1

Question 1

mudhouse coffee from: central america

Answer 1

la joya

Question 2

mudhouse coffee from: africa

Answer 2

quabelle

Question 3

mudhouse coffee from: pacific island

Answer 3

none

Question 4

bean skin removal process: washed

Answer 4

soaked, pulp falls off, ferment for hours to days, rinse and dry (higher acidity, most used)

Question 5

bean skin removal process: honey

Answer 5

mix of dry and wet, cherry removed mechanically, mucilage is left to dry (lower acidity, least used)

Question 6

bean skin removal process: natural

Answer 6

left in sun to dry, fruit still intact, left to dry on patios, mats, or raised beds (ethiopian&yemen based)

Question 7

decaf process

Answer 7

caffeine extracted then filtered out with water. repeat a very small amount of caffeine is left.

Question 8

MH single origin coffee available

Answer 8

la joya or quabelle

Question 9

MH blends available

Answer 9

some people call me maurice, mudhouse

Question 10

coffee certification: certified fair trade

Answer 10

grown on farm 5 acres or less, operating democratically-run co-op, sustainable

Question 11

coffee certification: rainforest alliance

Answer 11

grown in a manner where we preserve the integrity of indigenous life

Question 12

coffee certification: certified organic

Answer 12

if no chemical pesticides/fertilizers were used in the past 3-5 years

Question 13

when is mudhouse coffee roasted

Answer 13

monday

Question 14

when is mudhouse coffee delivered

Answer 14

thursday

Question 15

what do baristas write on retail beans

Answer 15

roast date, initials, price

Question 16

brewing retail brands MH sells

Answer 16

chemex and hario

Question 17

original mudhouse coffee cart name?

Answer 17

Appalachian Mudhut

Question 18

Appalachian Mudhut establishment year?

Answer 18

1993

Question 19

what year did the downtown location open?

Answer 19

1995

Question 20

what year did the crozet location open?

Answer 20

2009

Question 21

where is our coffee farm

Answer 21

panama

Question 22

what is the name of our coffee farm

Answer 22

Finca La Cabra

Question 23

what year was our coffee farm bought?

Answer 23

2016

Question 24

who are the owners of Mudhouse?

Answer 24

Lynelle & John Lawrence

Question 25

what objects do you clean every 4 hours?

Answer 25

sanitizer water, serve ware, pitchers, half n half carafe

Question 26

what email is given out the public?

Answer 26

evolution@mudhouse.com

Question 27

mudhouse mug discount for employees?

Answer 27

10%

Question 28

airspace container discount for employees?

Answer 28

10%

Question 29

non-mudhouse mug employee discount?

Answer 29

0%

Question 30

employee drink discount on shift?

Answer 30

100% first drink, anything after is 25%

Question 31

employee drink off shift discount?

Answer 31

25%

Question 32

employee food discount (on or off shift)?

Answer 32

20%

Question 33

3 variables baristas control while preparing an espresso shot?

Answer 33

cleanliness, weight, shot time

Question 34

key aspects to make good latte art?

Answer 34

height, position, flow

Question 35

espresso requirement: grams?

Answer 35

18 gram double shot

Question 36

espresso requirement: volume?

Answer 36

2oz

Question 37

espresso requirement: time frame?

Answer 37

24-30 seconds

Question 38

can you serve a shot that doesn’t meet requirements?

Answer 38

no!

Question 39

when is coffee at its best: after roasting

Answer 39

4-5 days

Question 40

when is coffee at its best: not yet blossomed

Answer 40

7-8 days

Question 41

when is coffee at its best: flavors and aromas harder to distinguish

Answer 41

2-3 weeks

Question 42

what is degassing?

Answer 42

when coffee lets off gas in different situations (when roasted, through aging, during grounding, etc.)

Question 43

5 categories used to describe a cup of coffee?

Answer 43

body, aroma, acidity, flavor, balance

Question 44

where and how should coffee be stored?

Answer 44

airtight container, cool dark place