06. Limits to 1920s Prosperity Flashcards
Where was the wealth of the 1920s concentrated?
Industrial North and Far West
The 1920s were a difficult time for farmers (with the exception of fruit growers in California and large grain farmers in the Mid-West)
How was wealth distributed across the USA?
Wages in the North Eastern Industrial cities: average $921 a month
Wages in rural South: average $361 a month
Wages in South Carolina: average $129 a month
What % of families lived on less than $2,000 a year?
60%
What were the causes for the drop in demand of agricultural goods?
Prohibition the demand for grain from brewers and distillers dropped and virtually disappeared from 1920
The end of WW1 brought a drop in need for goods
Increase use of synthetic fibres instead of cotton, such as rayon: fewer workers were needed to produce rayon than cotton.
Those who kept their jobs earned an average of only $9 per week in 1926
Foreign trade decreased: countries such as Britain that had been importing massive amounts of farm produce during the war, stopped
The Fordney-McCumber Tariff passed in 1922 also meant that many foreign markets were now closed to American exports as foreign governments increased taxes on American goods making them more expensive.
What were the consequences of the drop in demand?
Overproduction: Farmers continued to produce the same amount, which led to huge wastage and drop in prices - so farmers made huge income losses
How did the proportional of national income that farmers received change from 1919 - 1929?
In 1919, farmers had 16% of the national income, by 1929 they had just 9%.
Farm income fell from $22 billion in 1919 to $13 billion in 1929.
How did wheat prices fall?
From $2.5 to $1 per bushel by 1926
How did farms get more efficient and why did this cause problems?
Mechanisation: More crops could be produced on fewer acres, 13 million acres were taken out of production during the 1920s meaning many people lost jobs as there was less need for sharecroppers and other farmers.
Farm population fell by 5%, yet production rose by 9%
By 1930 almost every farmer in Nebraska used tractors. This meant less need for animals like horses, so less need for animal food to be grown - again, decreasing demand.
What % of farmers operated at a loss?
66%
What was the Agricultural Credits Act 1923? What did it aim to do?
Small scale farmers were going bankrupt.
The Act funded 12 Credit banks to fund cooperatives - with the idea that small farms would join together.
However, this was a loan - which small scale farmers could not pay back - so big farms benefitted instead.
What rate of farms were foreclosed by 1926?
The average rate of foreclosure was 17.4 farms per 1,000 by 1926 - the land belonging to these farmers, which their families had farmed for generations, was either repossessed by banks or sold for cents
What were agricultural businesses?
Mass production/ harvesting of one big crop to make a profit. Big farms or enterprises would be well financed and produce cereals and fruit on a large scale. They were able to access the Agricultural Credits Act loans.
(example: fruit growers in California and large grain farmers in the Mid-West)
What was the The McNary-Haugen Bill and why did it fail?
It was to aid farmers by buying their surplus to sell to foreign markets. However Coolidge vetoed it twice in 1927 and 28, seeing it as intervening too much - farmers should have to stand on their own two feet
How many women were in high paid skilled careers in the 1920s?
150 dentists
Less than 100 accountants
Less than 2% of judges or lawyers
What were the limits to female political participation?
1920 women got the vote, but generally voted in line with their husbands
145 women in state legislatures
Only 2 women out of 435 in House of Representatives