04 - Unit 4 - Sour - Tropical and The Tiki Aesthetic (12) Flashcards

1
Q
  1. DAIQUIRI
A

TROPICAL DRINK
COCKTAIL GLASS Lime wedge
> 1.5oz Silver Rum
> 0.75oz fresh lime juice
> 0.75oz simple syrup

Shake over ice
Strain into chilled glass
Lime wedge

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2
Q
  1. MARGARITA
A

SOUR DRINK
MARGARITA GLASS
> 1.5oz Silver Tequila
> 1oz Cointreau
> 0.5oz fresh lime juice

Shake over ice
Strain into chilled glass
Lime wheel
Kosher salt on rim of the glass

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3
Q
  1. WHISKEY SOUR
A

SOUR DRINK
SOUR GLASS or COCKTAIL GLASS
> 1.5oz Whiskey
> 0.75oz fresh lemon juice
> 0.75oz simple syrup
> 0.5oz egg white
Shake with ice
Strain ice, shake again without ice
Strain into chilled glass
Orange slice and Maraschino cherry

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4
Q
  1. MAI TAI
A

TIKI COCKTAIL
COLLINS GLASS
> 1.5oz Silver Rum
> 1oz dark Rum
> 0.5oz triple sec
> 0.5oz orgeat syrup
> 0.5oz fresh lime juice

Shake over ice
Strain over new ice into glass
Tall straw
Pineapple wedge

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5
Q
  1. PINA COLADA
A

TROPICAL DRINK
COLLINS or HURRICANE GLASS
> 1oz Silver Rum
> 3oz pineapple juice
> 1oz creme of coconut syrup

Shake over ice
Strain over new ice into glass
Tall straw
Pineapple wedge and Maraschino cherry

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6
Q
  1. LONG ISLAND ICED TEA
A

SOUR DRINK LONG DRINK
COLLINS GLASS
> 0.5oz Vodka
> 0.5oz Gin
> 0.5oz Silver Rum
> O.5oz Silver Tequila
> O.5oz triple sec

Top up with sour mix
Splash cola
Build over ice
Roll together
Tall straw
Lemon slice

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7
Q
  1. THOM COLLINS
A

SOUR DRINK / LONG DRINK
COLLINS GLASS
> 1.5oz Gin
> 0.75oz fresh lemon juice
> 0.75oz simple syrup

Top up with club soda
Budd over ice
Tall straw
Orange slice and Maraschino cherry

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8
Q
  1. CAIPIRINHA
A

TROPICAL DRINK / SHORT DRINK
OLD FASHIONED GLASS
> 1.5oz Cachaca
> 1/2 lime, cut into four pieces
> 1 tablespoon raw sugar

Muddle lime and sugar in empty glass
Fill with ice
Add Cachaga
Sip stick
No garnish necessary

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9
Q
  1. MOJITO
A

TROPICAL DRINK / SHORT DRINK
OLD FASHIONED GLASS
> 3-5 mint leaves
> 1 teaspoon sugar or simple syrup
> 4 lime slices, halved
> 1.5oz Silver Rum
> Splash club soda

Muddle mint, sugar and limes
Add ice
Add rum and top up with
club soda
Tall straw

No garnish necessary however common garnishes seen include more bunches of mint, lime slices and/or a thin stalk of sugar cane

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10
Q
  1. PLANTER’S PUNCH
A

TROPICAL DRINK
COLLINS GLASS
> 1.5oz Dark Rum
> 1oz orange juice
> 2oz pineapple ju ce
> 0.5oz lemon juice
> 0.50z grenadine
> 0.5oz simple syrup

Dash Angostura bitters
Shake everything but bitters over ice
Strain into glass over new ice
Add bitters to top
Tall straw
Pineapple wedge and Maraschino cherry

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11
Q
  1. BLUE HAWAIIAN
A

TROPICAL DRINK
HURRICANE GLASS
> 1oz Rum
> 1oz Blue Curacao
> 1oz cream of coconut syrup
> 3oz pineapple juice

Blend ingredients with ice Tall straw
Pineapple wedge and Maraschino cherry

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12
Q
  1. SINGAPORE SLING
A

TIKI COCKTAIL’
COLLINS OR HURRICANE GLASS
> 1oz Gin
> 0.5oz Cherry Heering 0.5oz Grenadine
> 0.5oz fresh lime juice Dash of Cointreau
> Dash of DOM Benedictine
> Dash of Angostura bitters
> 2oz pineapple juice

Shake over ice
Strain into glass over new ice
Tall straw
Pineapple wedge

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