01. Introduction Flashcards

1
Q

What is the purpose of operation in SOM?

A

To meet customers’ expectations while maximizing financial performance
Service Operations Management is a relevant discipline for hospitality professionals as production in hospitality is a major cost block, so it is important to have it optimized.

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2
Q

What is SOM’s input and out put and what are they

A
Suppliers – Input:
-	Materials 
-	Humane resources 
-	Capital 
-	Other (information, data, technology knowhow) 
Putting these inputs through our service operations, we will have: 
Output – Customers:
-	Service
-	Product
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3
Q

What are the 4 SOM processes? From start to finsih

A

Materials
Resources
Process
Client/Customers

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4
Q

What does materials include? and what are its challanges

A
  1. Materials: Raw materials, ingredients, consumables, needed to perform the task.
    - Challenges: Availability, quantities, ordering, costs.
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5
Q

What does resources include? and what are its challanges

A

People, machine, Equipment, that we need performing the tasks to deliver product or services.
- Challenges: Availability, capacity, Speed, costs

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6
Q

What is process ? and what are its challanges

A
  1. Process: Sequence of Tasks aimed at delivering a product or service (between input and output)
    - Challenges: Performance, Capacity, speed, costs
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7
Q

What are clients/customers? and what are its challanges

A
  1. Client/Customers: clients are the one who you’re facing, customers are the once who are paying. Who we give our outputs to.
    - They Demand for product or service
    - The reason for our operations & process
    - Can be external or internal
    - Challenges: Demand, Quality, Quantity, Timing, Revenue.
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8
Q

Realistically: for Airline comapany, what are the 5 SOM components?

A

Suppliers: Banks/shareholders, Airport, Boeing, Fuel company
Input: Capital, Boeing 747, staff, fuel, IT system, spare parts
Process/tasks: Aircraft maintenance, sales & marketing, Cabin cleaning, inflight catering
Output: Passenger transportation, Food & Beverage, Cargo transportation
Customers: Individuals, companies, Travel agency, authorities, airline staff.

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9
Q

What are the 5 pressure point sources for improvement? expalin in detail

A
-	From Customers:
o	Quality 
o	Timing, speed, availability 
o	Price e.g. increased price sensitivity
-	From Shareholders
o	Margins, revenue, costs (e.g. they might not want to invest more)
o	Quality, image, reputation 
-	From employees
o	Health, safety 
o	Working conditions 
-	From other stakeholders 
o	Legal, regulatory compliance, government 
o	Social, ecological responsibility 
-	PSETEL: External uncontrollable factors
o	Social unrest in core destinations for e.g. the airline 
o	Summer is not hot enough for Ibiza 
o	Brexit 
-	Supplier
o	Increase in fuel prices
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10
Q

What are the 3 levels of change for companies and give examples for each & explain

A

-Could vary depends on the sources of our pressure:
Limited changes => Government agencies / Monopolies, e.g. train company people cannon just build new airlines, changes for these institutes takes a long time and have a lot at stake, and also they are the monopoly so they don’t have a lot if pressure.
Moderate changes => Insurance company, banks
Continuous changes => Restaurants, IT. Highly competitive market, hence huge pressure to change.

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11
Q

What is Kaizen?

A

改善philosophy: Philosophy of permanent, gradual improvement in individual and collective activities and behaviour

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12
Q
  • Lean – Six Sigma
A

(Approach & tools): quality and performance
o Collective and factual approach and set of tools for process improvement, on two axes: 1. Quality (customers value perception), 2.Performance(speed, costs)

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13
Q
  • DMAIC Methodology
A

structured methodology to effectively improve process and operations in a suitable way. Define, Measure, Analyse, Improve, Control

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14
Q

What are our operation objectives and how can they be measured?

A
  1. Customer Satisfaction: can be measured by
    - Quality of a product that all the characters to which the customers consider as value
    - Value of a product
  2. Operational performance:
    - Efficiency: Cost of inputs needed for production
    - Effectiveness: Usage time of resources (Human and equipment)
    - Productivity: Number of products or services delivered per unit of time.
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15
Q

What is VoC

A

VoC – Voice of the customer: Set of means to collect customers’ needs (Surveys, claims, Social networks,) ( Identify customer , Collect customer data , Analyze customer data & Determine critical customer requirements)

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16
Q

What is CtQ

A

CtQ – Critical to Quality: Set of objective and measurable criteria representing the quality attributes requested by the customers.

17
Q

What is the DMAIC define stage and what tool can we use

A
  • Identify the scope and the limit of the process to be improved
  • Customer needs and expectations
  • Methodology that could be used
  • Setting up the project team
  • ID the problem, or the objective we are trying to reach.
    Tools:
    1. Process flow diagram (Flow-Chart) – Process description/modelling (scope)
  1. Voice of the customer (VoC) & Critical to Quality (CtQ):
    - ID customer needs/expectations
    - Transposition into quality measurement criteria

VoC: Customer Needs (e.g. Survey)

18
Q

What is the DMAIC Measure stage and what tool can we use

A
  • Measures The performance of the quality of the process
  • Measures The Stability / Control of the process
  • Measures The Gaps vs Objectives (Not Analyse, just measure)
  • Measures The cost of inputs needed for production
    Tools:
    1. Process Capacity Measurement:
  • Duration, resources, and performance
  1. Control Diagrams/Chart (X-Chart/P-Chart):
    - Process stability measurement
  2. Spaghetti Diagram: Movements Measurement

Tracing your movement and see where you go when in a working space.

19
Q

What is the DMAIC Analyse stage and what tool can we use

A
  • Analyse the Gaps vs the Objectives
  • Analyse Root Causes of the Gaps
  • Analyse the Potential Improvement Areas
    Tools:
    1.Value Analysis (Value Stream Mapping) mentioned in chapter 5
  • Identification of Non-Added-Value activities

5 Whys: Root cause analyse
takes 5 questions to find the root of a problem

20
Q

What is the DMAIC Improve stage and what tool can we use

A
  • Find/Identify possible improvements
  • Study/Test/Check possible Improvements’ impacts
  • Select/Choose Improvements solutions
  • Implement selected improvements solutions
21
Q

What is the DMAIC Control stage and what tool can we use

A
  • Measure Improvements’ impacts
  • Check Problem Resolution or Objectives reached
  • Sustain implemented solutions and standardise

Tools:

  1. Control Diagrams/Charts
    - Check Specifications’ respect
  2. Mistake-Proof (Poka-Yoke)
    - Mistake proof mechanism
    e. g. nuclear weapon lunch code two step verification from the president and the military commander, this process takes out the possibility of a human error.
  3. Standardisation / Stabilisation: Written Procedures, Check – Lists, …