01: Digestive System + Cell Division Flashcards
The phase where food is broken down by chewing or mastication.
Mechanical Phase (of Digestion)
Ball-shaped mass.
Bolus
Enzyme responsible for breaking down proteins.
Pepsin
The process of breaking down large amounts of fat into smaller amounts.
Emulsification
Common passage way for digestion an respiration.
Pharynx
The phase where food is acted upon by chemical substances called enzymes.
Chemical Phase (of Digestion)
Enzyme responsible for breaking down carbohydrates in our mouths.
Amylase Pytalin
Absorbs useable food nutrients which are sent to all body parts by blood vessels.
Small Intestine
Organ that releases digestive juices into the small intestine.
Pancreas
The movement of food from the digestive system to the blood.
Absorption
Produces bile and cleanses the bloodstream
Liver
Enzyme that makes carbohydrates sweeter.
Amylase Pytalin
Produces pancreatic amylase which converts starch to maltase.
Pancreas
Largest organ in our body?
Liver
Receives, stores, churns, and digests bolus.
Stomach
Food that leaves the stomach in the form of yellow liquid which leaves a bitter aftertaste in the mouth.
Chyme
Produces digestive juices to further breakdown digestion.
Pancreas
Enzyme responsible for keeping our glucose leveled.
Insulin
The process wherein food is broken down.
Digestion
Food passageway between the mouth and the stomach
Esophagus
How long is the esophagus?
5-6 inches
Enzyme responsible for breaking down fats / lipids.
Lipase
Temporarily stores bile
Ball bladder
The flap of tissue that prevents food from entering the windpipe
Epiglottis