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Question 1

the business of providing food services at certain sites and is paid depending on how elaborate the
set-up is.

Answer 1

Catering

Question 2

two (2) major types of catering

Answer 2

• On-premise catering
• Of -premise catering

Question 3

all the required functions and services that the caterers engage in
are done exclusively at their own facility.

Answer 3

On-premise catering

Question 4

• the caterer has a production facility but holds events somewhere
  else.
• The function is done away from the caterer’s facility based on the client’s demand or request.

Answer 4

Off-premise catering

Question 5

The caterer supply only the food for an event and leave any last-minute preparation plus service to others.

Answer 5

Party Food Catering

Question 6

The caterer provides hot food items in insulated containers and
sometimes provides serving personnel at an additional charge.

Answer 6

Hot Buffet Catering

Question 7

• The caterer does not only provide food but also, frequently, cooks iton-site.
• It also provides the serving personnel and the necessary equipment from dinnerware
  to tables and chairs.

Answer 7

Full-Service Catering