01-02-23 - The Physiology of Gastrointestinal Disorders Flashcards
Learning outcomes
- To consider the GIT problems that patients with complex neurodisability may have and how to manage them.
- To have a working knowledge of the presentation and management of some important conditions affecting the Gastrointestinal Tract including Coeliac Disease, Acute Pancreatitis and Hirschsprung disease.
- To consider the relevance of GIT Physiology to Toilet Training in children.
- To consider the causes of vomiting in infants in particular.
- To be able to differentiate the plain x ray appearances of the different types of bowel obstruction.
What are 7 GI problems in neurodisability?
- 7 GI problems in neurodisability:
1) Feeding problems
2) Swallowing difficulties
3) Saliva control
4) Constipation
5) Gastroparesis (food passes through the stomach slower than it should)
6) GI reflux
7) Regular review of nutrition
What is Sialorrhea?
In what conditions can we see Sialorrhea?
What can it cause?
What medications are needed?
- Sialorrhea is additional saliva/drooling
- We may see sialorrhea in children and adults with cerebral palsy & complex neurodisability
- The excess saliva can cause skin problems
- Anticholinergic medication can be used: Trihexyphenidyl hydrochloride, glycopyrrolate
What are 9 side effects of anti-cholinergic medications?
- 9 side effects of anti-cholinergic medications:
1) Drowsiness or sedation
2) Blurred vision
3) Dizziness
4) Urinary retention
5) Confusion or delirium
6) Hallucinations
7) Dry mouth
8) Constipation
9) Reduced sweating and elevated body temperature
Where are Transdermal scopolamine patches (Scopoderm TTS)?
How do they work?
- Transdermal scopolamine patches (Scopoderm TTS) are placed behind the ear, at the mastoid process.
- The patch releases a sustained dose of 0.5 mg of scopolamine (hyoscine) per day and must be changed every 72 hours, alternating between the right and left sides.
How can botulinum injections be used to treat sialorrhea in children with neurologic disorders?
- Ultrasonography-guided Botulinum Toxin type A injections into bilateral parotid and submandibular glands is a safe and effective treatment for sialorrhea in children with neurologic disorders
What are 3 methods for administering nutrition in those with GI disorders?
- 3 methods for administering nutrition in those with GI disorders:
1) Percutaneous Endoscopic Gastronomy (PEG)
* Bolus or continuous
* Food for pleasure
* Specialist nurses/family training.
2) Button
3) Jejunal feeding tube feeding
* Gastroporesis (food passes through the stomach slower than it should)
* Bolus or continuous
* Food for pleasure
* Specialist nurses/family training.
Jejunal feeding tube feeding diagram
What is coeliac disease?
What part of the body does it affect?
What 3 things occur due to the reaction to gluten?
How prevalent is coeliac disease?
What foods contain gluten?
- Coeliac disease is an autoimmune condition that results in the reaction to gluten
- Coeliac disease affects the small intestine
- 3 things occur due to the reaction to gluten:
1) Inflammation from production of IgA antibodies
2) Difficult for them to digest food and absorb nutrients.
3) Malabsorption - Prevalence of coeliac disease is 1:100 (36% are diagnosed)
- Gluten is found in foods that contain wheat, barley and rye (such as bread, pasta, cakes and some breakfast cereals)
- Bread, cakes, biscuits, pizzas, cereals, and beers and ales.
- Many ready meals, soups, sauces, and sausages also contain wheat flour
What 10 symptoms might lead to us testing for coeliac disease?
- 10 Symptoms that might lead to us testing for coeliac disease:
1) Persistent unexplained abdominal and gastrointestinal symptoms
2) Faltering growth
3) Prolonged fatigue
4) Unexpected weight loss
5) Severe or persistent mouth ulcers
6) Unexplained iron, vitamin B12, or folate deficiency
7) Type 1 Diabetes (at diagnosis)
8) Symptoms of irritable bowel syndrome (abdominal pain, bloating, and/or altered bowel habit) in adults
9) Autoimmune thyroid disease
10) First degree relatives (parents, siblings, or children) of people with coeliac disease
In what 7 situations might we test for coeliac disease?
- 7 situations might we test for coeliac disease:
1) Metabolic bone disorder (reduced bone mineral density or osteomalacia)
2) Unexplained neurological symptoms (particularly peripheral neuropathy/ataxia)
3) Unexplained subfertility or recurrent miscarriage
4) Persistently raised liver enzymes with unknown cause
5) Dental enamel defects
6) Down syndrome
7) Turner syndrome - Turner syndrome, a condition that affects only females, results when one of the X chromosomes (sex chromosomes) is missing or partially missing
How does serological testing as an indication for coeliac disease work?
What can this test be used for?
- Serological testing:
- Request total immunoglobulin A (IgA) and IgA tissue transglutaminase (IgA tTG) for serological testing
- A positive serological result is an unequivocally raised IgA tTG.
- If IgA tTG is weakly positive or total IgA is deficient the lab will do further testing.
- This test does not diagnose coeliac disease, but indicates whether further gastroenterology assessment
How do we diagnose coeliac disease?
- To diagnose coeliac disease, we refer all patients with positive serology or those with negative serology but clinically suspected to GI
- A positive serological test is not diagnostic of coeliac disease and a duodenal biopsy should be used for definitive diagnosis
Why is a combination of positive serology and symptom relief following gluten exclusion not a definitive diagnosis for coeliac disease?
- A combination of positive serology and symptom relief following gluten exclusion is not diagnostic of coeliac disease because presenting symptoms might be related to another disorder responding to gluten withdrawal e.g. irritable bowel syndrome.
What are 2 complications of coeliac disease?
- 2 complications of coeliac disease:
1) Malignancy, especially lymphoma
2) Osteoporosis
What 13 foods are naturally free of gluten?
- 13 foods that are naturally free of gluten:
1) Rice
2) Potatoes
3) Polenta
4) Quinoa
5) Millet
6) Unprocessed meat
7) Eggs
8) Fish
9) Milk cheese
10) Fruit
11) Vegetables
12) Beans
13) most yoghurts
What do oats contain that is similar to gluten?
How can this affect those with coeliac disease?
When should oats be eaten by those with coeliac disease?
- Oats do not contain gluten but they do contain the protein avenin which is similar to gluten.
- Some people with coeliac disease can react to avenin in the same way they would react to gluten.
- Oats are often processed in the same environment as gluten containing products (wheat, barley, and rye) and are easily cross contaminated.
- Only eat oats certified as being gluten free
What are 4 Tasks in the annual review of a patient with Coeliac Disease?
- 4 Tasks in the annual review of a patient with Coeliac Disease:
1) Measure weight and height; calculate BMI
2) Review symptoms
3) Consider the need for assessment of diet and adherence to the gluten free diet
4) Consider the need for specialist dietetic review and nutritional advice
What is Dermatitis Herpetiformis (DH).
What % of those with coeliac disease have DH?
How many people without coeliac disease are affected by DH?
What ages doe sit commonly affect?
- Dermatitis Herpetiformis (DH) is a Skin condition linked to coeliac disease
- 15-20% of people with coeliac are affected with DH
- Affects fewer people than typical coeliac disease, at around 1 in 3,300 people.
- Any age can be affected, but is most commonly between 50 and 69 years.
What are 4 symptoms of DH?
- 4 symptoms of DH:
1) Red, raised patches, often with blisters that burst with scratching
2) Severe itching and often stinging
3) The rash is most commonly seen on the elbows, knees and buttocks, but any area of the skin can be affected
4) The rash usually occurs symmetrically on the body