. Flashcards

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1
Q

What does a balanced diet contain

A

Proteins, carbohydrates, vitamins, minerals, fibre and water

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2
Q

What is the main source of energy

A

Carbohydrate

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3
Q

Are sugars such as glucose soluble or insoluble

A

Soluble

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4
Q

Are sugars such as starch soluble or insoluble

A

Insoluble

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5
Q

Name sources of carbohydrates in the diet

A

Potatoes, rice, pasta, bread and sugary snacks

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6
Q

What are proteins made up of

A

Many subunits called amino acids

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7
Q

What are proteins used for

A

Repair and growth

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8
Q

Sources of protein

A

Meat, egg, fish and nuts

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9
Q

What are fats used as

A

A store for energy

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10
Q

What does the layer under the skin help do

A

Insulate the body

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11
Q

What molecules do fats consist of

A

A molecule of glycerol joined to 3 fatty acids

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12
Q

Fats and oils together are called

A

Lipids

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13
Q

Sources of fats in the diet

A

Meat and vegetable oils

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14
Q

All 3 main foodstuffs are compounds made from the elements

A

Carbon, hydrogen, oxygen. In addition, proteins contain nitrogen

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15
Q

What is mostly made from cellulose in plants

A

Fibre

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16
Q

Chemical test with iodine

A

Changes from brown to blue-black when added to starch

17
Q

Chemical test with Benedict’s reagent

A

Changes from blue to brick-red when heated with a reducing sugar eg glucose

18
Q

Chemical test with Biurets reagent

A

Changes from blue to lilac in the presence of proteins

19
Q

Rubbing a source of fat onto paper will leave a

A

Translucent mark