.. Flashcards by Joedi Kirsten

Q

反映

A

Reflect

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Q

地位

A

Status

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Q

結構

A

structure

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Q

五穀

A

Food crops in general

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Q

少量

A

a small amount

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Q

副食

A

non-staple food

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Q

烹飪

A

cook ing

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Q

五花八門

A

a wide variety

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Q

燉

A

stew

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Q

成分

A

element;composition

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Q

搭配

A

arrange in proposition

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Q

作用

A

effect

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Q

藥用

A

used as medicine

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Q

價值

A

value

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Q

應時

A

in season

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Q

適當

A

suitable

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Q

調整

A

adjust

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Q

火鍋

A

hot pot

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Q

涼拌

A

(of food) cold and dressed

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Q

悠久

A

long-standing

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Q

遼闊

A

vast

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Q

疆土

A

territory

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Q

由於

A

because of

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Q

氣候

A

climate

Q

物產

A

product

Q

菜系

A

style of cooking

Q

魯菜

A

dishes of Shandong style

Q

川菜

A

dishes of Sichuan style

Q

蘇菜

A

dishes of Jiangsu style

Q

浙菜

A

dishes of Zhejiang style

Q

徽菜

A

dishes of Huizhou sytle

Q

湘菜

A

dishes of hunan sytle

Q

湘菜

A

dishes of Hunan style

Q

閩菜

A

dishes of Fujian style

Q

粤菜

A

dishes of Guangdong style

Q

製作

A

make

Q

厚

A

rich or strong in flavor

Q

喜好

A

be fond of

Q

麻辣

A

spicy

Q

鮮嫩

A

fresh and tender

Q

原汁原味

A

original flavor

Q

名稱

A

name (of a thing)

Q

具

A

possess; have

Q

具

A

possess; have

Q

A

figure

Q

東坡肉

A

stewed pork said to be created by Su Dongpo

Q

神話

A

mythology

Q

鯉（鲤）
魚跳龍門

A

A dish symbolizes gaining fame and succe

Q

典故

A

Iiterary quotation

Q

過橋米線

A

rice-flour noodles of Yunnan style

Q

規矩

A

rule

Q

指

A

point

Q

串

A

string together

Q

粗魯

A

rude

Q

粗魯

A

rude

Q

做法

A

Way of doing things

Q

理論

A

theory

Q

構成

A

constitute; form

Q

博大精深

A

broad and profound