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Diet Therapy > . > Flashcards

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1
Q

What are the four objectives of diet therapy

A

To rest a particular organ
To adjust to the body’s ability to use certain foods
To produce a specific effect as a remedy
To increase or decrease body weight

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2
Q

While modifying the diet of a patient keep the following points in mind what are the three

A

Do not plan a completely different diet
Try to include only those foods which are liked by the patient

Serve the meal in an attractive way

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3
Q

The types of modifications that may have to be made in normal diet are as follows

A

Modifications In diet consistency
Modifications in nutrient content
Modifications in interval and frequency of feeding

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4
Q

What are the five general diets

A

Regular diet
high fiber diet
low fiber diet
vegetarian diet
therapeutic diet

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5
Q

It is a diet that is composed of all types of foods and is well balanced it is capable of maintaining a state of good nutrition it is intended for convalescing patients who do not require a therapeutic diet

A

Regular diet

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6
Q

What are the other terms for regular diet

A

Normal diet
food diet
house diet
Dat- Diet as tolerated

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7
Q

It is used by individuals who abstain from eating all or specific foods of animal origin

A

Vegetarian diet

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8
Q

What are the three types of vegetarian diet

A

Lacto ovovegetarian
Lactovegetarian diets
Pure vegetarians/ vegans

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9
Q

This is a type of vegetarian diet that only includes milk products

A

Lactovegetarian diets

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10
Q

A type of vegetarian diet that include milk products and eggs

A

Lacto ovovegetarian

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11
Q

A type of vegetarian diet that only eat plants

A

Pure vegetarians or vegans

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12
Q

If you became a vegan what nutrient deficiency will you have

A

Energy zinc protein iron vitamin B12 riboflavin calcium magnesium and iodine

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13
Q

If you became a vegan what nutrient deficiency will you have

A

Energy zinc protein iron vitamin B12 riboflavin calcium magnesium and iodine

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14
Q

Pure vegan diet benefits

A

Low in fat high in fiber cholesterol free decrease risk of coronary heart disease obesity type 2 diabetes constipation

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15
Q

These are modifications of the regular diet and are designed to meet specific patients needs

A

Therapeutic diets

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16
Q

What are the 4 modifications in therapeutic diets

A

Method of preparation
consistency
total calories
nutrients

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17
Q

Fibers are also known as

A

Roughage or bulk

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18
Q

Fibers are also known as

A

Roughage or bulk

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19
Q

It dissolves in water and may form a gel it can help to lower cholesterol and regulate glucose levels as well as promote regularly

A

Soluble fireworks

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20
Q

The examples of soluble fiber includes

A

Oats
fruits and vegetables
beans
barley
psyllium

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21
Q

These does not dissolve in water it adds bulk to the stool and contributes to power regularity

A

Insoluble fibers

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22
Q

Examples of insoluble fibers

A

Whole wheat flour
wheat bran
Rice
nuts
popcorn
cabbage
beets
carrots

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23
Q

It slows digestion and helps the body absorb essential vitamins and minerals from food it dissolves in water in the large intestines and forms a gel

A

Soluble fiber

24
Q

It is a diet design to avoid irritation of the gastrointestinal tract and to disgrace bowel movement it is used both operatively in the progression of a regular diet

A

Low fiber diet

25
Q

Food recommended for low fiber diet

A

All milk products
bread
cereal
white rice
pasta

26
Q

Give the nine diets modified in consistency

A

Clear liquid
full liquid
cold liquid
soft diet
mechanical soft
soft bland
bland
residue restricted
low fiber

27
Q

It is a short term highly restrictive diet compose only of clear fluids or foods that are fluid at body temperature it requires minimal digestions and leaves a minimum residue

A

Clear liquid

28
Q

What are the characteristic of clear liquid diet

A

Non-stimulating
non gas forming
no irritating diet
400 to 500 kilocalories

29
Q

What are the foods allowed in clear liquid diet

A

Water tea gelatin

30
Q

It consists of foods that are in liquid state and body temperature it includes all the liquid serve on a clear liquid diet

A

Full liquid diet

31
Q

A full liquid diet is inadequate in what nutrients

A

Iron folic acid niacin fiber and possibly vitamin A and thiamin

32
Q

It is a normal diet modified inconsistency to have limited fiber it is easily digestible soft and texture easily chewable

A

Soft diet

33
Q

This diet is often called a low fiber diet

A

Soft diet

34
Q

Permitted desserts in a soft diet is

A

Custards
gelatin pudding
soft fruits
simple cakes and cookies

35
Q

It is a no fiber or tough connective tissue diet

A

Low residue

36
Q

There is no chemical thermal, physical stimulants in this diet

A

Traditional bland

37
Q

This diet is for a tonsillectomy and adenoidectomy

A

Cold soft diet

38
Q

Give me the 10 modification in diets composition

A

Low calorie diet
very low calorie diet
high calorie diet
high protein diet
low protein diet
low fat diet
low carbohydrates diet
low sodium diet
low potassium diet
low purine diet

39
Q

It is a dietary regimen that restricts calorie intake or the baseline for the restriction varies

A

Low calorie diet

40
Q

A low calorie diet commonly consist of how many calories per day

A

1,500 to 1800 calories

41
Q

A low calorie diet commonly consist of how many calories per day

A

1,500 to 1800 calories

42
Q

It is any diet plan that allows 800 calories or less in a day and the diet is overseen by a physician

A

Very low calorie diet

43
Q

It is a diet that needed more calories to maintain weight often more than 3,500 to 4, 000 calories per day

A

High calorie diet

44
Q

A diet that contains large amounts of protein consisting largely of meats fish milk legumes and nuts

A

High protein diet

45
Q

It is used for patients with digestive and rectal diseases such as colitis or diarrhea it eliminates or limits food high in bulk or fiber such as raw fruits veggies whole grains and cereals

A

Low residue diet

46
Q

It consists of easily digested foods that do not irritate the digestive tract

A

Bland diet

47
Q

This diet is used following a tonsillectomy and adenoidectomy. free of irritants or acid properties

A

Called liquid diet

48
Q

These are soft simple to chew foods transition from pureed diet

A

Mechanical soft

49
Q

A diet that contains large amounts of protein consisting largely of meats fish milk and legumes and nuts

A

High protein diet

50
Q

Is any diet which the protein intake is reduced anyone diagnosed with kidney or liver disease may be prescribed this

A

Low protein diet

51
Q

A diet that consists of little fat specialty saturated fat and cholesterol which is thought to lead to increased blood cholesterol levels in heart attack

A

Low fat diet

52
Q

It is a mineral that asses in maintaining normal blood pressure and proper contraction of the heart

A

Potassium

53
Q

If the diet contains less than what mg of potassium per day then it is called as a low potassium diet

A

2000

54
Q

If the diet contains less than what mg of potassium per day then it is called as a low potassium diet

A

2000

55
Q

It is eating plan that limits foods that contain purine

A

Low purine diet

56
Q

It is a buildup of uric acid crystals in the joints can cause a type of arthritis known as what

A

Gout

Diet Therapy (3 decks)

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