f Flashcards

1
Q

れいとうすいさんぶつ

A

Makanan laut beku

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2
Q

すきま

A

Celah

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3
Q

つめこんで

A

Penuh sesak

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4
Q

ぜんたい

A

Seluruh

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5
Q

まわらない

A

Tidak berputar

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6
Q

わりつめた

A

Potong itu

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7
Q

たがいに

A

Satu sama lain

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8
Q

ひやす

A

Mendinginkan

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9
Q

せつでん

A

Penghematan energi

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10
Q

ていおん

A

Suhu rendah

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11
Q

たもつ

A

Menyimpan

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12
Q

そくてい

A

Pengukuran

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13
Q

けっか

A

Hasil

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14
Q

きぎょう

A

Perusahaan

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15
Q

みかいふう

A

Belum dibuka

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16
Q

のうひん

A

Pengiriman bahan

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17
Q

くふ

A

Kecerdikan

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18
Q

かいとう

A

Pencairan

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19
Q

かおん

A

Pemanasan

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20
Q

しぜん

A

Alam

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21
Q

すいどう

A

Air pam

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22
Q

しる

A

Cairan

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23
Q

ドリップ

A

Menetes

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24
Q

トレー

A

Baki/nampan

25
Q

あまみトレー

A

Nampan jaring

26
Q

はいすい

A

Saluran pembuangan

27
Q

みっぺい

A

Tertutup

28
Q

うつしかえて

A

Pindahkan itu

29
Q

こけい

A

Padat

30
Q

れっか

A

Kemrosotan/menurun

31
Q

てきせいのうど

A

Konsentrasi yang sesuai

32
Q

しょくえんすい

A

Larutan garam

33
Q

さいだん

A

Pemotongan

34
Q

さかなのウロコ

A

Sisik ikan

35
Q

かくじつ

A

Kepastian

36
Q

はいきする

A

MEmbuang

37
Q

せいぞう

A

Produksi

38
Q

こんごう

A

Pencampuran

39
Q

せいけい

A

Pencetakan

40
Q

はいかん

A

Perpipaan

41
Q

かねつさっきん

A

Sterilisasi panas

42
Q

しょうか

A

Pencernaan

43
Q

せってい

A

Pengaturan

44
Q

ちゅうしんおんど

A

Temperatur inti

45
Q

かたまり

A

Gumpalan

46
Q

たしかめます

A

Akan saya lihat

47
Q

れいきゃく

A

Pendinginan

48
Q

ひえる

A

Dingin

49
Q

ぐだいてき

A

Secara khusus

50
Q

そこなわない

A

Tidak merusak

51
Q

れいとう

A

Beku

52
Q

ほぞんせい

A

Umur penyimpanan

53
Q

せいせん

A

Segar

54
Q

とうけつ

A

Beku

55
Q

かたさ

A

Kekerasan

56
Q

だんりょく

A

Elastisitas

57
Q

しょっかん

A

Tekstur

58
Q

ふうみ

A

Rasa

59
Q

たんじかん

A

Waktu singkat