４課 Flashcards by Christy Guo

Q

感謝

A

かんしゃ

thanks; gratitude

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Q

謝罪

A

しゃざい

apology

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Q

粉

A

こな

flour; powder; dust

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Q

小麦粉

A

こむぎこ

wheat flour

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Q

綿

A

めん

cotton

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Q

木綿

A

もめん

cotton (material); red silk-cotton tree (Bombax ceiba)

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Q

紅茶

A

こうちゃ

black tea

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Q

口紅

A

くちべに

lipstick

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Q

姿

A

すがた

figure; appearance; state

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Q

姿勢

A

しせい

posture; position; stance

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Q

善し悪し

A

よしあし

right or wrong; good or bad; having both advantages and disadvantages

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Q

改善

A

かいぜん

improvement

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Q

包装

A

ほうそう

packing; wrapping

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Q

服装

A

ふくそう

garments; attire

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Q

尊敬

A

そんけい

respect; honor

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Q

尊敬語

A

そんけいご

honorific language

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Q

砂糖

A

さとう

sugar

Q

糖質

A

とうしつ

sugariness; carbohydrate

Q

牛乳

A

ぎゅうにゅう

(cow’s) milk

Q

豆乳

A

とうにゅう

soy milk

Q

卵黄

A

らんおう

egg yolk

Q

黄身

A

きみ

egg yolk

Q

緑

A

みどり

green

Q

緑色

A

みどりいろ

green

Q

握る

A

にぎる

to form/mold

Q

握手

A

あくしゅ

handshake

Q

衣類

A

いるい

clothing

Q

衣替え

A

ころもがえ

seasonal change of clothing

Q

影響

A

えいきょう

influence; to affect

Q

撮影

A

さつえい

photography

Q

参加

A

さんか

participation

Q

加える

A

くわえる

to add; to increase

Q

自己紹介

A

じこしょうかい

self-introduction

Q

魚介類

A

ぎょかいるい

marine products; seafood

Q

食器

A

しょっき

tableware

Q

器

A

うつわ

bowl; container; capacity

Q

礼儀正しい

A

れいぎただしい

courteous; polite

Q

行儀

A

ぎょうぎ

manners; behavior

Q

詰める

A

つめる

to stuff into; to shorten; to conserve

Q

缶詰め

A

かんづめ

canned food; being stuck in a confined space