３：料理 Flashcards by lauren ea

Q

あつ-い

hot to the touch

A

熱い

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Q

ひ-える　ひ-やす　つめ-たい

to chill; cold to the touch

A

冷える　冷やす　冷たい

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Q

あたた-まる　あたた-める　あたた-かい

to warm; warm to the touch

A

温まる　温める　温かい

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Q

たびに

each time

A

度に

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Q

ネツ

heat

A

熱

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Q

レイ

chill

A

冷

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Q

オン

warm

A

温

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Q

ド　ト　タク

time; degree; repetition marker

A

度

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Q

おんど

temperature

A

温度

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Q

ねっしん

earnest; passionate

A

熱心

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Q

れいすい

cool water

A

冷水

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Q

ザイ

raw materials

A

材

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Q

かた

model; type

A

型

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Q

や-ける　や-く

to burn; to cook

A

焼ける　焼く

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Q

うつわ

vessel; bowl; container; capability

A

器

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Q

ケイ

type

A

型

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Q

ショウ

burn

A

焼

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Q

キ

vessel

A

器

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Q

ざいりょう

ingredients

A

材料

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Q

しょっき

eating utensils

A

食器

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Q

しょうがた

small model; miniature

A

小型

Q

ひやけ

sunburn

A

日焼け

Q

たまご

egg

A

卵

Q

ちち　ち

milk

A

乳

Q

こな　こ

flour; powder, dust

A

粉

Q

しお

salt

A

塩

Q

ラン

egg

A

卵

Q

ニュウ

milk

A

乳

Q

フン

flour; powder; dust

A

粉

Q

エン

salt

A

塩

Q

らんぱく

egg white

A

卵白

Q

しおあじ

saltiness

A

塩味

Q

ぎゅうにゅう

milk

A

牛乳

Q

かふん

pollen

A

花粉

Q

な

leafy vegetable

A

菜

Q

は-たす　は-てる

to accomplish; to end

A

果たす　果てる

Q

まめ

bean

A

豆

Q

カン

can; tin

A

缶

Q

サイ

side dish; vegetable

A

菜

Q

カ

fruit

A

果

Q

トウ　ズ

bean

A

豆

Q

やさい

vegetables

A

野菜

Q

かじつ

fruit

A

果実

Q

あきかん

empty cans

A

空き缶

Q

さかずき

sake cup

A

杯

Q

マイ

counter for flat things

A

枚

Q

ヒキ

counter for animals

A

匹

Q

はか-る

to weigh

A

量る

Q

リョウ

weight

A

量

Q

ハイ

counter for alcoholic drinks

A

杯