點心 Flashcards by Delyth Hughes

Q

Crabmeat

A

xièròu
蟹肉

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Q

Prawn

A

xiā
蝦

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Q

Garlic chives

A

jiǔcài
韭菜

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Q

Sparkling and translucent

A

jīngyíng
晶瑩

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Q

Sesame

A

zhīma
芝麻

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Q

Kimchi

A

pàocài
泡菜

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Q

Spinach

A

bōcài
菠菜

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Q

Dry

A

gān
乾

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Q

To steam

A

zhēng
蒸

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Q

Mushroom

A

mógu
蘑菇

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Q

Oyster

A

háo
蠔

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Q

Fungus

A

jūn
菌

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Q

Black bean sauce

A

chǐzhī
豉汁

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Q

Chickens feet

A

fèngzhǎo
鳳爪

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Q

Wonton

A

chāoshǒu/húntun
抄手/餛飩

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Q

Cuttlefish

A

mòyú
墨魚

Q

Spare rib

A

páigǔ
排骨

Q

Salted egg

A

xiándàn
鹹蛋

Q

No mai gai

A

nuòmǐjī
糯米雞

Q

Abalone

A

bào
鮑

Q

Cheung fun

A

chángfěn
腸粉

Q

Pepper

A

jiāo
椒

Q

To pan-fry

A

jiān
煎

Q

To deep-fry

A

zhà
炸

Dragons beard

lóngxū 龍鬚

Turnip cake

luóbo 蘿蔔

Sauce

jiàng 醬

Thread, silk

sī 絲

Curry

gālí 咖哩

Bird’s nest

quècháo 雀巢

Lychee

lìzhī 荔枝

Deep fried pork things

xiánshuǐjiǎo 鹹水角

Vegetarian diet for religious reasons

zhāi 齋

Bean sprouts

yácài 芽菜

Noodles

麵

Mixed vegetables

zácài 雜菜

Excited

xīngfèn 興奮