饮食文化 Flashcards by sa z | Brainscape

Q

白云凤爪

A

pickled chicken paws

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Q

半发酵茶

A

semi-fermented tea

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Q

爆炒

A

stir frying

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Q

北京烤鸭

A

Beijing Roast Duck

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Q

茶马古道

A

Tea-Horse Road

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Q

茶圣

A

Sage of Tea

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Q

瓷器茶具

A

porcelain tea set

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Q

豆腐脑

A

jelliedbeancurd

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Q

发酵茶

A

fermented tea

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Q

发酵酒

A

fermented wine

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Q

广东点心

A

Cantonese Dim Sum

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Q

黑茶

A

dark tea

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Q

红烧狮子头

A

Stewed pork ball in brown sauce

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Q

花卷

A

steamed rolls

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Q

回锅肉

A

double cooked pork slices

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Q

馄饨

A

wonton

Q

金玉满堂

A

shrimp and egg soup

Q

民以食为天

A

People regard food as their heaven

Q

煎

A

pan-fry

Q

色、香、味

A

color aroma taste

Q

涮羊肉

A

instant boiled mutton

Q

四喜丸子

A

Four-Joy Meatballs/Braised Pork Balls In Gravy Sauce

Q

童子鸡

A

Spring chicken

Q

凤凰投林

A

stir-fried chicken shreds with Chinese chives

Q

煨

A

simmer

Q

香煎鸡块

A

fragrant fried chicken

Q

杏仁鸡丁

A

chicken cubes with almond

Q

雄黄酒

A

realgar wine

Q

油炸

A

deep-fry

Q

蒸

A

steaming

Q

蒸馏酒

A

distilled liquor

Q

中国四大菜系

A

Grand Four Categories of Chinese Cuisine

Q

紫砂茶具

A

purple-grit tea pot