食性 Flashcards by Em Keon | Brainscape

Q

もち米

A

温

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Q

インディカ米

A

温

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Q

米麹

A

温

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Q

もろこし（高粱）

A

温

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Q

小麦

A

寒

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Q

大麦

A

寒

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Q

そば

A

寒

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Q

ハトムギ

A

寒

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Q

稗（ひえ）

A

寒

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Q

インゲン豆

A

温

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Q

緑豆

A

寒

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Q

しそ

A

温

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Q

生姜

A

温

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Q

ネギ

A

温

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Q

玉ねぎ

A

温

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Q

小松菜

A

温

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Q

南瓜

A

温

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Q

蕪

A

温

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Q

にんにく

A

温

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Q

茄子

A

寒

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Q

大根

A

寒

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Q

胡瓜

A

寒

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Q

セロリ

A

寒

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Q

金針菜

A

寒

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Q

苦瓜

A

寒

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Q

トマト

A

寒

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Q

もも

A

温

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Q

杏

A

温

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Q

桜桃

A

温

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Q

茘枝（ライチ）

A

温

Q

棗

A

温

Q

金柑

A

温

Q

柿

A

寒

Q

バナナ

A

寒

Q

梨

A

寒

Q

スイカ

A

寒

Q

メロン

A

寒

Q

いちご

A

寒

Q

羊肉

A

温

Q

鶏肉

A

温

Q

鶏レバー

A

温

Q

豚レバー

A

温

Q

鹿肉

A

温

Q

鯨肉

A

温

Q

アヒル肉

A

寒

Q

合鴨

A

寒

Q

ウサギ肉

A

寒

Q

牛タン

A

寒

Q

馬肉

A

寒

Q

海老

A

温

Q

鮪

A

温

Q

片口鰯

A

温

Q

鯵

A

温

Q

鰤

A

温

Q

鮭

A

温

Q

蟹

A

寒

Q

うに

A

寒

Q

昆布

A

寒

Q

海苔

A

寒

Q

蛤

A

寒

Q

蜆

A

寒

Q

鱧

A

寒

Q

黒砂糖

A

温

Q

酢

A

温

Q

醸造酒

A

温

Q

味噌

A

温

Q

味醂

A

温

Q

唐辛子

A

温

Q

菜種油

A

温

Q

食塩

A

寒

Q

醤油

A

寒

Q

バター

A

寒

Q

ごま油

A

寒

Q

オイスターソース

A

寒