食べ物の言葉

Question 1

replenish

Answer 1

補給

ほきゅう

Question 2

snacking between meals

Answer 2

間食

かんしょく

Question 3

to get tired of

Answer 3

飽きる

あきる

Question 4

crops, agricultural products

Answer 4

農作物

のうさくもつ

Question 5

to lick

Answer 5

なめる

Question 6

酔う

Answer 6

よう

to get drunk

Question 7

food delivery service; catering

Answer 7

出前

でまえ

Question 8

high/strong heat

Answer 8

強火

つよび

Question 9

best-if-eaten-by date

(this date indicates when the food will stop tasting good, not necessarily when it is not safe to consume it any longer)

Answer 9

賞味期限

しょうみきげん

Question 10

たん白質

Answer 10

たんぱくしつ

protein

Question 11

steam

Answer 11

湯気

ゆげ

Question 12

注文する

Answer 12

ちゅうもん する

to order

Question 13

to cook in a sauce, to boil, to stew

Answer 13

煮る

にる

Question 14

駅弁

Answer 14

えきべん

train station bento

Question 15

保温

Answer 15

ほおん

insulation used to keep in heat

Question 16

沸かす

Answer 16

わかす

to boil, heat

Question 17

additive

Answer 17

添加物

てんかぶつ

Question 18

なめる

Answer 18

to lick

Question 19

fat

Answer 19

脂肪

しぼう

Question 20

carrot

Answer 20

人参

にんじん

Question 21

train station bento

Answer 21

駅弁

えきべん

Question 22

出前

Answer 22

でまえ

food delivery service; catering

Question 23

冷やす

Answer 23

ひやす

to chill (something)

Question 24

炭水化物

Answer 24

たんすいかぶつ

carbohydrates

Question 25

rice covered in beef and vegetables

Answer 25

牛丼

ぎゅうどん

Question 26

harvest

Answer 26

収穫

しゅうかく

Question 27

消費期限

Answer 27

しょうひきげん

expiration date

Question 28

保存料

Answer 28

ほぞんりょう

preservative

Question 29

insulation used to keep in heat

Answer 29

保温

ほおん

Question 30

chicken meat

Answer 30

鶏肉

けいにく

Question 31

献立

Answer 31

こんだて

a menu

Question 32

to cook (rice)

Answer 32

炊く

たく

Question 33

湯気

Answer 33

ゆげ

steam

Question 34

炊く

Answer 34

たく

to cook (rice)

Question 35

seasoning

Answer 35

味付け

あじつけ

Question 36

農薬

Answer 36

のうやく

chemicals used in agriculture like pesticides

Question 37

蒸す

Answer 37

むす

to steam (something)

Question 38

味付け

Answer 38

あじつけ

seasoning

Question 39

食欲

Answer 39

しょくよく

appetite

Question 40

添加物

Answer 40

てんかぶつ

additive

Question 41

favorite food

Answer 41

好物

こうぶつ

Question 42

注ぐ

Answer 42

そそぐ

to pour

Question 43

主食

Answer 43

しゅしょく

staple food

Question 44

間食

Answer 44

かんしょく

snacking between meals

Question 45

to chop/slice/dice

Answer 45

刻む

きざむ

Question 46

something consumed for taste or stimulant effect rather than nourishment (e.g. alcohol, tobacco, coffee);  indulgence

Answer 46

嗜好品

しこうひん

Question 47

dairy products

Answer 47

乳製品

にゅうせいひん

Question 48

鶏肉

Answer 48

けいにく

chicken meat

Question 49

low/weak heat

Answer 49

弱火

よわび

Question 50

to steam (something)

Answer 50

蒸す

むす

Question 51

to order

Answer 51

注文する

ちゅうもん する

Question 52

乳製品

Answer 52

にゅうせいひん

dairy products

Question 53

強火

Answer 53

つよび

high/strong heat

Question 54

to chill (something)

Answer 54

冷やす

ひやす

Question 55

農作物

Answer 55

のうさくもつ

crops, agricultural products

Question 56

人参

Answer 56

にんじん

carrot

Question 57

to pour

Answer 57

注ぐ

そそぐ

Question 58

a menu

Answer 58

献立

こんだて

Question 59

盛る

Answer 59

もる

to serve/arrange (food)

Question 60

賞味期限

Answer 60

しょうみきげん

best-if-eaten-by date

(this date indicates when the food will stop tasting good, not necessarily when it is not safe to consume it any longer)

Question 61

expiration date

Answer 61

消費期限

しょうひきげん

Question 62

好き嫌い

Answer 62

すききらい

likes and dislikes (about food); pickiness

Question 63

to get drunk

Answer 63

酔う

よう

Question 64

to cook, fry, stir-fry

Answer 64

炒める

いためる

Question 65

staple food

Answer 65

主食

しゅしょく

Question 66

imported goods

Answer 66

輸入品

ゆにゅうひん

Question 67

栄養

Answer 67

えいよう

nutrition

Question 68

脂肪

Answer 68

しぼう

fat

Question 69

収穫

Answer 69

しゅうかく

harvest

Question 70

spices

Answer 70

香辛料

こうしんりょう

Question 71

炒める

Answer 71

いためる

to cook, fry, stir-fry

Question 72

香辛料

Answer 72

こうしんりょう

spices

Question 73

刻む

Answer 73

きざむ

to chop/slice/dice

Question 74

嗜好品

Answer 74

しこうひん

something consumed for taste or stimulant effect rather than nourishment (e.g. alcohol, tobacco, coffee);  indulgence

Question 75

飽きる

Answer 75

あきる

to get tired of

Question 76

nutrition

Answer 76

栄養

えいよう

Question 77

化学肥料

Answer 77

かがくひりょう

chemical fertilizer

Question 78

to boil, heat

Answer 78

沸かす

わかす

Question 79

好物

Answer 79

こうぶつ

favorite food

Question 80

carbohydrates

Answer 80

炭水化物

たんすいかぶつ

Question 81

煮る

Answer 81

にる

to cook in a sauce, to boil, to stew

Question 82

輸入品

Answer 82

ゆにゅうひん

imported goods

Question 83

protein

Answer 83

たん白質

たんぱくしつ

Question 84

eating and drinking

Answer 84

飲食

いんしょく

Question 85

likes and dislikes (about food); pickiness

Answer 85

好き嫌い

すききらい

Question 86

chemicals used in agriculture like pesticides

Answer 86

農薬

のうやく

Question 87

飲食

Answer 87

いんしょく

eating and drinking

Question 88

弱火

Answer 88

よわび

low/weak heat

Question 89

chemical fertilizer

Answer 89

化学肥料

かがくひりょう

Question 90

補給

Answer 90

ほきゅう

replenish

Question 91

牛丼

Answer 91

ぎゅうどん

gyudon: rice covered in beef and vegetables

Question 92

to serve/arrange (food)

Answer 92

盛る

もる

Question 93

appetite

Answer 93

食欲

しょくよく

Question 94

preservative

Answer 94

保存料

ほぞんりょう