Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Japonais ++ > 食べ物の言葉 > Flashcards

食べ物の言葉 Flashcards

1
Q

replenish

A

補給

ほきゅう

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

snacking between meals

A

間食

かんしょく

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

to get tired of

A

飽きる

あきる

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

crops, agricultural products

A

農作物

のうさくもつ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

to lick

A

なめる

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

酔う

A

よう

to get drunk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

food delivery service; catering

A

出前

でまえ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

high/strong heat

A

強火

つよび

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

best-if-eaten-by date

(this date indicates when the food will stop tasting good, not necessarily when it is not safe to consume it any longer)

A

賞味期限

しょうみきげん

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

たん白質

A

たんぱくしつ

protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

steam

A

湯気

ゆげ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

注文する

A

ちゅうもん する

to order

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

to cook in a sauce, to boil, to stew

A

煮る

にる

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

駅弁

A

えきべん

train station bento

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

保温

A

ほおん

insulation used to keep in heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

沸かす

A

わかす

to boil, heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

additive

A

添加物

てんかぶつ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

なめる

A

to lick

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

fat

A

脂肪

しぼう

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

carrot

A

人参

にんじん

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

train station bento

A

駅弁

えきべん

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

出前

A

でまえ

food delivery service; catering

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

冷やす

A

ひやす

to chill (something)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

炭水化物

A

たんすいかぶつ

carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

rice covered in beef and vegetables

A

牛丼

ぎゅうどん

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

harvest

A

収穫

しゅうかく

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

消費期限

A

しょうひきげん

expiration date

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

保存料

A

ほぞんりょう

preservative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

insulation used to keep in heat

A

保温

ほおん

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

chicken meat

A

鶏肉

けいにく

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

献立

A

こんだて

a menu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

to cook (rice)

A

炊く

たく

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

湯気

A

ゆげ

steam

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

炊く

A

たく

to cook (rice)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

seasoning

A

味付け

あじつけ

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

農薬

A

のうやく

chemicals used in agriculture like pesticides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

蒸す

A

むす

to steam (something)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

味付け

A

あじつけ

seasoning

39
Q

食欲

A

しょくよく

appetite

40
Q

添加物

A

てんかぶつ

additive

41
Q

favorite food

A

好物

こうぶつ

42
Q

注ぐ

A

そそぐ

to pour

43
Q

主食

A

しゅしょく

staple food

44
Q

間食

A

かんしょく

snacking between meals

45
Q

to chop/slice/dice

A

刻む

きざむ

46
Q

something consumed for taste or stimulant effect rather than nourishment (e.g. alcohol, tobacco, coffee);  indulgence

A

嗜好品

しこうひん

47
Q

dairy products

A

乳製品

にゅうせいひん

48
Q

鶏肉

A

けいにく

chicken meat

49
Q

low/weak heat

A

弱火

よわび

50
Q

to steam (something)

A

蒸す

むす

51
Q

to order

A

注文する

ちゅうもん する

52
Q

乳製品

A

にゅうせいひん

dairy products

53
Q

強火

A

つよび

high/strong heat

54
Q

to chill (something)

A

冷やす

ひやす

55
Q

農作物

A

のうさくもつ

crops, agricultural products

56
Q

人参

A

にんじん

carrot

57
Q

to pour

A

注ぐ

そそぐ

58
Q

a menu

A

献立

こんだて

59
Q

盛る

A

もる

to serve/arrange (food)

60
Q

賞味期限

A

しょうみきげん

best-if-eaten-by date

(this date indicates when the food will stop tasting good, not necessarily when it is not safe to consume it any longer)

61
Q

expiration date

A

消費期限

しょうひきげん

62
Q

好き嫌い

A

すききらい

likes and dislikes (about food); pickiness

63
Q

to get drunk

A

酔う

よう

64
Q

to cook, fry, stir-fry

A

炒める

いためる

65
Q

staple food

A

主食

しゅしょく

66
Q

imported goods

A

輸入品

ゆにゅうひん

67
Q

栄養

A

えいよう

nutrition

68
Q

脂肪

A

しぼう

fat

69
Q

収穫

A

しゅうかく

harvest

70
Q

spices

A

香辛料

こうしんりょう

71
Q

炒める

A

いためる

to cook, fry, stir-fry

72
Q

香辛料

A

こうしんりょう

spices

73
Q

刻む

A

きざむ

to chop/slice/dice

74
Q

嗜好品

A

しこうひん

something consumed for taste or stimulant effect rather than nourishment (e.g. alcohol, tobacco, coffee);  indulgence

75
Q

飽きる

A

あきる

to get tired of

76
Q

nutrition

A

栄養

えいよう

77
Q

化学肥料

A

かがくひりょう

chemical fertilizer

78
Q

to boil, heat

A

沸かす

わかす

79
Q

好物

A

こうぶつ

favorite food

80
Q

carbohydrates

A

炭水化物

たんすいかぶつ

81
Q

煮る

A

にる

to cook in a sauce, to boil, to stew

82
Q

輸入品

A

ゆにゅうひん

imported goods

83
Q

protein

A

たん白質

たんぱくしつ

84
Q

eating and drinking

A

飲食

いんしょく

85
Q

likes and dislikes (about food); pickiness

A

好き嫌い

すききらい

86
Q

chemicals used in agriculture like pesticides

A

農薬

のうやく

87
Q

飲食

A

いんしょく

eating and drinking

88
Q

弱火

A

よわび

low/weak heat

89
Q

chemical fertilizer

A

化学肥料

かがくひりょう

90
Q

補給

A

ほきゅう

replenish

91
Q

牛丼

A

ぎゅうどん

gyudon: rice covered in beef and vegetables

92
Q

to serve/arrange (food)

A

盛る

もる

93
Q

appetite

A

食欲

しょくよく

94
Q

preservative

A

保存料

ほぞんりょう

Japonais ++ (67 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions