食べる

Question 1

鍋料理

Answer 1

なべりょうり

Nabe

Question 2

餅つき

Answer 2

もちつき

Mochi pounding

Question 3

きね

Answer 3

Pestle

Question 4

お餅

Answer 4

おもち

Sticky rice cake

Question 5

うでます

Answer 5

Cook, Boil

Question 6

沸きます

Answer 6

わきます

Boil

Question 7

入れます [塩を]

Answer 7

いれます [しおを]

Add [salt]

Question 8

かけます [塩を]

Answer 8

かけます[しおを]

Sprinkle [salt]

Question 9

皮

Answer 9

かわ

Skin, Peel

Question 10

種

Answer 10

たね

Seed, Pit

Question 11

実

Answer 11

み

Berry, Fruit

Question 12

材料

Answer 12

ざいりょう

Ingredient

Question 13

食事

Answer 13

しょくじ

Meal

Question 14

卵焼き

Answer 14

たまごやき

Japanese Omelette

Question 15

水道

Answer 15

すいどう

Tap Water

Question 16

たこ焼き

Answer 16

たこやき

Question 17

梅セワー

Answer 17

うめセワー

Question 18

おせち料理

Answer 18

おせちりょうり

Traditional New Year’s Food

Question 19

煮しめ

Answer 19

にしめ

Vegetables cooked to almost dryness in soy sauce and water. Usually, taro, carrot, konnyaku, etc.

Question 20

くりきんとん

Answer 20

Mashed sweet potatoes with sweetened chestnuts.

Question 21

黒豆

Answer 21

くろまめ

Cooked Black Soybeans

Question 22

煮ます

Answer 22

にます

Simmer

Question 23

のり巻き

Answer 23

のりまき

Vinegar rice rolled in seaweed

Question 24

みと

Answer 24

Mixture

Question 25

調味料

Answer 25

ちょうみりょう

Condiments, seasoning

Question 26

抹茶

Answer 26

まっちゃ

Question 27

納豆

Answer 27

なっとう

Question 28

焼き魚

Answer 28

やきざかな

Question 29

鉄板焼き

Answer 29

てっぱんやき

Question 30

豚汁

Answer 30

ぶたじる

Miso soup with pork

Question 31

けんちん汁

Answer 31

けんちんじる

Vegetable Miso Soup

Question 32

豆

Answer 32

まめ

Bean

Question 33

米

Answer 33

こめ

Rice

Question 34

食前

Answer 34

しょくぜん

Before meals

Question 35

食後

Answer 35

しょくご

After Meals

Question 36

おやつ

Answer 36

Snack

Question 37

食器

Answer 37

しょっき

Eating Utensils

Question 38

料理教室

Answer 38

りょうりきょうしつ

Cooking Class