農業

Question 1

Farmers

Answer 1

農家

Question 2

Delivery of goods

Answer 2

納品

Question 3

yield

Answer 3

歩留まり

Question 4

pesticides

Answer 4

農薬

Question 5

residue

Answer 5

残留

Question 6

Functional

Answer 6

機能あり

Question 7

plant seeds

Answer 7

種を埋める
種をまく
種まき

Question 8

seed

Answer 8

種

Question 9

scales (fish)

Answer 9

鱗
ウロコ

Question 10

Fish gills (žiaunos)

Answer 10

えら

Question 11

farm

Answer 11

農場

Question 12

Mixed load

Answer 12

混載

Question 13

to load

Answer 13

積む

Question 14

Concentrate

Answer 14

濃縮

Question 15

Blanching (cooking process involving briefly boiling and rapidly cooling in water to preserve color/texture,remove impurities,prepare for freezing, etc)

Answer 15

ブランチング

Question 16

Sorting

Answer 16

選別

Question 17

flash freezer

Answer 17

急速冷凍機

Question 18

loading

Answer 18

積載

Question 19

loading

Answer 19

積載

Question 20

tracking id

Answer 20

追跡番号

Question 21

pasteurization

Answer 21

低温殺菌

Question 22

container

Answer 22

容器

Question 23

low salt

Answer 23

低塩

Question 24

Economising, saving

Answer 24

節約

Question 25

Fixing, keeping the same

Answer 25

固定化

Question 26

put emphasis

Answer 26

重視する

Question 27

cooperative

Answer 27

協同組合

Question 28

cooperative

Answer 28

協同組合

Question 29

Fat

Answer 29

脂肪

Question 30

high in fat

Answer 30

高脂肪

Question 31

salt content

Answer 31

塩分

Question 32

high in salt

Answer 32

高塩分

Question 33

sugar (amount of)

Answer 33

糖分

Question 34

enforce

Answer 34

施行

Question 35

washing

Answer 35

洗浄

Question 36

internal lab

Answer 36

内部ラボ

Question 37

rinsing

Answer 37

すすぎ、洗い流す、洗浄処理

Question 38

flash freezer, deep freezer

Answer 38

急速冷凍機

Question 39

Breeding

Answer 39

繁殖

Question 40

pesticide residue

Answer 40

残留農薬

Question 41

effective use

Answer 41

有効活用

Question 42

separator

Answer 42

分離機

Question 43

separate

Answer 43

分離

Question 44

flesh and bones

Answer 44

骨肉

Question 45

meat and bone separator

Answer 45

骨肉分離機

Question 46

backbone (fish)

Answer 46

中骨　なかぼね

Question 47

bringing in (raw material)

Answer 47

(原料)搬入

Question 48

coliform bacteria

Answer 48

大腸菌群

Question 49

Ecoli

Answer 49

大腸菌

Question 50

viscosity

Answer 50

粘性、粘度

Question 51

viscosity

Answer 51

粘性、粘度

Question 52

market tendency

Answer 52

相場動向

Question 53

to insist/to advocate (for price)

Answer 53

唱(とな)える

Question 54

substitute, replace

Answer 54

置き換え

Question 55

Face to face negotiation

Answer 55

対面交渉、対面商談

Question 56

Refill

Answer 56

補充

Question 57

Refill

Answer 57

補充

Question 58

Concentration

Answer 58

濃度

Question 59

Concentration

Answer 59

濃度

Question 60

celsius

Answer 60

摂氏

Question 61

sub-zero temp, freezing point

Answer 61

氷点下

Question 62

cooling

Answer 62

冷却

Question 63

to chill

Answer 63

冷やす

Question 64

to chill

Answer 64

冷やす

Question 65

freezing

Answer 65

凍結

Question 66

to play a role, to serve a function

Answer 66

役割を果たす

Question 67

Coolant, refrige

Answer 67

冷却剤

Question 68

to fall below

Answer 68

下回る

Question 69

revolutionary

Answer 69

革命的

Question 70

EU commission

Answer 70

欧州委員会

Question 71

drought

Answer 71

干ばつ

Question 72

crops, agricultural produce

Answer 72

農作物

Question 73

weather change

Answer 73

気象変動

Question 74

to undergo/experience/suffer

Answer 74

見舞われる

Question 75

heavy rain

Answer 75

豪雨

Question 76

cold wave

Answer 76

寒波　かんぱ

Question 77

heat wave

Answer 77

熱波　ねっぱ

Question 78

orchard

Answer 78

果樹園

Question 79

bring damage

Answer 79

被害をもたらす

Question 80

Site

Answer 80

敷地　拠点

Question 81

Site

Answer 81

敷地　拠点

Question 82

sterilization

Answer 82

殺菌

Question 83

sterilization

Answer 83

殺菌

Question 84

Added value

Answer 84

付加価値

Question 85

Antioxidant

Answer 85

抗酸化物質