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Japanese 2 > 語彙マップ❸ > Flashcards

語彙マップ❸ Flashcards

1
Q

To pour

A

注ぐ

つぐ

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2
Q

Pepper

A

故障

こしょう

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3
Q

Seasoning ❷

A

調味料
ちょうみりょう

味付け
あじつけ

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4
Q

Vinegar

A

酢

す

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5
Q

Spices

A

香辛料

こうしんりょう

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6
Q

To order

A

注文する

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7
Q

Another helping

A

おかわり

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8
Q

Taste

What likes and what not

A

好き嫌い

すききらい

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9
Q

Groceries

A

食料品

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10
Q

Food

A

食料

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11
Q

Food stuff

A

食品

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12
Q

Taste

Preference

A

好み

このみ

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13
Q

Taste

A

味覚

みかく

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14
Q

To bite

A

噛む

かむ

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15
Q

Sour

A

酸っぱい

すっぱい

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16
Q

Bitter ❷

A

苦い

渋い
しぶい

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17
Q

To rot

A

腐る

くさる

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18
Q

Salty

A

塩辛お

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19
Q

To lick

A

なめる

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20
Q

Fool stomach

A

満腹

まんぷく

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21
Q

Hungry

A

空腹

くうふく

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22
Q

To get tired of

A

飽きる

あきる

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23
Q

To starve

A

飢える

うえる

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24
Q

Preservatives

A

保存料

ほぞんりょう

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25
Q

Additives

A

添加物

てんかぶつ

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26
Q

Expiry day

A

賞味期限

しょうみきげん

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27
Q

Ingredients

A

材料

ざいりょう

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28
Q

Staple food

A

主食

しゅしょく

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29
Q

Provisions

A

食糧

しょくりょう

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30
Q

Wheat flour

A

小麦粉

こむぎこ

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31
Q

Soybean

A

大豆

だいず

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32
Q

Fish

A

魚

うお

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33
Q

Dairy products

A

乳製品

にゅうせいひん

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34
Q

Chicken

A

鶏肉

けいにく

35
Q

Marine products

A

海産物

かいさんぶつ

36
Q

Fresh

A

新鮮

しんせん

37
Q

Chemical fertilizer

A

化学肥料

かがくひりょう

38
Q

Agricultural produce

A

農産物

のうさんぶつ

39
Q

Agricultural chemicals

A

農薬

のうやく

40
Q

Protein

A

タンパク質

しつ

41
Q

Carbohydrates

A

炭水化物

たんすいかぶつ

42
Q

Fat

A

脂肪

しぼう

43
Q

Nutrition

A

栄養

えいよう

44
Q

To let cool

A

冷ます

さます

45
Q

Cooking ❷

A

調理
ちょうり

炊事
すいじ

46
Q

To freeze

A

凍る

こおる

47
Q

Refregiration

A

冷蔵

れいぞう

48
Q

Steam

A

蒸気

じょうき

49
Q

To steam

A

蒸す

むす

50
Q

Freezing

A

冷凍

れいとう

51
Q

To carve

To chop

A

刻む

きざむ

52
Q

To cook

A

炊く

たく

53
Q

To boil ❹

A

沸かす
わかす

沸騰
ふっとう

ゆでる

煮る

54
Q

Low heat

A

弱火

よわび

55
Q

To stir-fry

A

炒める

いためる

56
Q

Heating

A

加熱

かねつ

57
Q

High heat

A

強火

つよび

58
Q

To burn

A

焦げる

こげる

59
Q

To deep-fry

A

揚げる

あげる

60
Q

Tableware

A

食器

しょっき

61
Q

To serve

Arrange

A

盛る

もる

62
Q

Kettle

A

やかん

63
Q

Tea cup

A

湯のみ

ゆのみ

64
Q

Rice bowl

Tea cup

A

茶碗

ちゃわん

65
Q

Container

A

容器

ようき

66
Q

Heat insulation

A

保温

ほおん

67
Q

Rice cooker

A

炊飯器

すいはんき

68
Q

Microwave oven

A

電子レンジ

69
Q

Canned food

A

缶詰

かんづめ

70
Q

Processed products

A

加工品

かこうひん

71
Q

Instant food

A

インスタント食器

72
Q

To pour

A

注ぐ

そそぐ

73
Q

Crops

Agricultural products

A

農作物

のうさくもつ

74
Q

Eating and drinking

A

飲食

75
Q

Snaking between meals

A

間食

かんしょく

76
Q

Menu

A

献立

こんだて

77
Q

Delivery of prepared food

A

出前

でまえ

78
Q

Steam

A

湯気

ゆげ

79
Q

Train lunch

A

駅弁

えきべん

80
Q

Harvest

A

収穫

しゅうかく

81
Q

Imported goods

A

輸入品

ゆにゅうひん

82
Q

Replenish

A

補給

ほきゅう

83
Q

Favorite food, tabaco, alcohol

A

嗜好品

しこうひん

Japanese 2 (10 decks)

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