肉じゃがの作り方 Flashcards by Oskar Gouliav | Brainscape

Q

肉じゃが

A

にくじゃが
nikujaga
(simmered meat, potatoes and onions)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

家庭

A

かてい
home; family

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

家庭料理

A

かていりょうり
home cooking

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

定番

A

ていばん
standard

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

甘辛い

A

あまからい
sweet and salty

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

材料

A

ざいりょう
ingredients; materials

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

～分

A

～ぶん
for ~ people

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

じゃがいも

A

potato

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

だし

A

soup; stock

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

にんじん

A

carrot

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

大さじ

A

おおさじ
tablespoon (15 cc)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

玉ねぎ

A

たまねぎ
onion

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

砂糖

A

さとう
sugar

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

牛肉

A

ぎゅうにく
beef

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

薄切り

A

うすぎり
thin slice

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

みりん

A

sweet rice wine for cooking

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

サラダ油

A

サラダゆ／サラダあぶら
salad oil

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

皮

A

かわ
skin; coat

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

むく

A

to peel

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

大きさ

A

おおきさ
size

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

縦に

A

たてに
vertically

Q

半分

A

はんぶん
half

Q

幅

A

はば
width

Q

薄く

A

うすく
thinly

Q

スライス（する）

A

to slice

Q

なべ

A

pot

Q

熱する

A

ねっする
to heat up

Q

いためる

A

to (stir-)fry

Q

加える

A

くわえる
to add

Q

軽く

A

かるく
lightly

Q

中火

A

ちゅうび
medium heat

Q

煮る

A

にる
to boil; to simmer

Q

表面

A

ひょうめん
surface

Q

アク

A

scum

Q

弱火

A

よわび
low heat

Q

[～が] こげる

A

to get burned

Q

様子を見る

A

ようすをみる
to watch; to see how it goes

Q

火

A

ひ
flame; fire

Q

[～を] 煮出す

A

にだす
the extract the flavor of ~ by boiling

Q

調整（する）

A

ちょうせい（する）
to adjust

Q

完成（する）

A

かんせい（する）
to complete

Q

かつお節

A

かつおぶし
shaved dried bonito

Q

こんぶ

A

kelp

Q

汁

A

しる
soup; juice

Q

溶かす

A

とかす
to melt; to dissolve

Q

余る

A

あまる
to remain

Q

和風

A

わふう
Japanese style

Q

カレールー

A

curry roux

Q

煮込む

A

にこむ
to simmer; to stew

Q

捨てる

A

すてる
to throw away