第三课 Flashcards
1
Q
营养
A
Yíngyǎng nutritious
2
Q
材料
A
Cáiliào materials
3
Q
鸡蛋
A
Jīdàn egg
4
Q
紫菜
A
Zǐcài seaweed
5
Q
调味料
A
Tiáowèi liào seasoning
6
Q
盐
A
Yán salt
7
Q
形状
A
Xíngzhuàng shape
8
Q
去(皮)
A
Qù (pí)peel off (skin)
9
Q
搅拌
A
Jiǎobàn stir
10
Q
锅
A
Guō pan
11
Q
作为
A
Zuòwéi use something as
12
Q
嘴巴
A
Zuǐbā mouth
13
Q
惊喜
A
Jīngxǐ surprise
14
Q
可贵
A
Kěguì valuable
15
Q
沉默
A
Chénmò silence