毎日の暮らし Flashcards

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1
Q

本日

A

today, this day

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2
Q

明日

A

あした、あす tomorrow

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3
Q

前日

A

ぜんじつ the day before

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4
Q

翌日

A

よくじつ the next day, the following day

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5
Q

しあさって

A

three days time

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6
Q

先おととい

A

three days ago

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7
Q

昨日

A

さくじつ、きのう 

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8
Q

昨年

A

さくねん、きょねん

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9
Q

先日

A

せんじつ yesterday, the other day

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10
Q

再来週

A

さらいしゅう the week after next

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11
Q

先々週

A

せんせんしゅう two weeks ago

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12
Q

上旬

A

じょうじゅん first 10 days of a month

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13
Q

中旬

A

ちゅうじゅん the middle of the month

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14
Q

下旬

A

げじゅん last 10 days of a month

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15
Q

深夜

A

しんや late night

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16
Q

未来

A

みらい

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17
Q

数日

A

すうじつ several days

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18
Q

以降

A

いこう hereafter, thereafter

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19
Q

朝食

A

ちょうしょく breakfast

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20
Q

モーニング

A

morning

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21
Q

昼食

A

ちゅうしょく lunch

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22
Q

ランチ

A

lunch

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23
Q

夕食

A

ゆうしょく dinner

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24
Q

ディナー

A

dinner

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25
Q

デザート

A

dessert

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26
Q

おやつ

A

snack

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27
Q

おかず

A

side dish

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28
Q

お弁当

A

bento

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29
Q

自炊

A

じすい doing one`s own cooking

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30
Q

外食(する)

A

がいしょくeating out

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31
Q

グルメ

A

foodie

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32
Q

おごる

A

to treat someone to a meal

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33
Q

食欲

A

しょくよく appetite

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34
Q

注文(する)

A

order

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35
Q

乾杯(する)

A

cheers, toast

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36
Q

かむ

A

to bite, to chew

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37
Q

味わう

A

to taste

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38
Q

お代わり(する)

A

おかわり refil

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39
Q

残す

A

のこす to leave (behind, over)

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40
Q

残り物

A

のこりもの leftovers

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41
Q

もったいない

A

waste

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42
Q

済ませる

A

すませる to finish, to get through

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43
Q

済む

A

すむto finish, to be brought to an end

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44
Q

A

りょうamount, portion

45
Q

バランス

A

balance

46
Q

なべ

A

pot

47
Q

フライパン

A

frying pan

48
Q

包丁

A

ほうちょう kitchen knife

49
Q

まな板

A

cutting board

50
Q

おたま

A

ladle

51
Q

しゃもじ

A

rice scoop, wooden spoon

52
Q

大さじ

A

tablespoon

53
Q

炊飯器

A

すいはんき rice cooker

54
Q

流し台

A

ながしだい sink

55
Q

電子レンジ

A

microwave

56
Q

ガスレンジ

A

gas stove

57
Q

調味料

A

ちょうみりょう seasoning

58
Q

サラダ油

A

あぶら salad oil

59
Q

食品

A

しょくひん food, food products

60
Q

切らす

A

きらす to run out of, to use up

61
Q

くさる

A

to spoil, to go bad

62
Q

アルミホイール

A

aluminium foil

63
Q

ラップ(する)

A

plastic wrap

64
Q

おしぼり

A

hot towel

65
Q

食器

A

しょっき tableware

66
Q

茶わん

A

ちゃわん bowl, rice bowl, teacup

67
Q

グラス

A

glass

68
Q

刻む

A

きざむ cut finely

69
Q

卵を割る

A

たまごをわる to crack an egg 

70
Q

むく

A

to peel

71
Q

加える

A

くわえる to add

72
Q

少々

A

しょうしょう a little

73
Q

揚げる

A

あげる to fry

74
Q

煮る

A

にる to cook, to stew

75
Q

ゆでる

A

to boil

76
Q

蒸す

A

むす to steam

77
Q

くるむ

A

to wrap

78
Q

にぎる

A

to squeeze with ones hands

79
Q

熱する

A

ねっする to heat

80
Q

こげる

A

to burn

81
Q

取り出す

A

とりだす to take out

82
Q

塗る

A

ぬる to spread

83
Q

温める

A

あたためる to heat up, to warm

84
Q

冷やす

A

ひやす to chill, to cool

85
Q

ぬるい

A

tepid, lukewarm

86
Q

水分

A

すいぶん moisture, fluid

87
Q

沸かす

A

わかす to boil (water)

88
Q

注ぐ

A

そそぐ to pour

89
Q

味見(する)

A

あじみ to taste, to check by tasting

90
Q

手間

A

てま hassle

91
Q

手軽な

A

てがるな easy, convenient

92
Q

でき上がり

A

できあがり completion

93
Q

分ける

A

わける to split, to divide, to share

94
Q

つまむ

A

to pick up

95
Q

塩辛い

A

しおからい salty

96
Q

すっぱい

A

sour

97
Q

冷凍(する)

A

れいとう freezing

98
Q

借りる

A

かりる to borrow

99
Q

座る

A

すわる to sit

100
Q

暑い

A

あつい

101
Q

使う

A

つかう to use

102
Q

全員

A

ぜんいん everyone

103
Q

参加する

A

さんかいするparticipate

104
Q

記入

A

きにゅう fill in

105
Q

欠席する

A

けっせきする to be absent

106
Q

実は

A

じつは actually

107
Q

どうしょう

A

what do I do?

108
Q

A

りょう dormitory