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Japanese vocab > 毎日の暮らし > Flashcards

毎日の暮らし Flashcards

1
Q

本日

A

today, this day

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2
Q

明日

A

あした、あす　tomorrow

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3
Q

前日

A

ぜんじつ　the day before

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4
Q

翌日

A

よくじつ　the next day, the following day

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5
Q

しあさって

A

three days time

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6
Q

先おととい

A

three days ago

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7
Q

昨日

A

さくじつ、きのう　

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8
Q

昨年

A

さくねん、きょねん

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9
Q

先日

A

せんじつ　yesterday, the other day

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10
Q

再来週

A

さらいしゅう　the week after next

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11
Q

先々週

A

せんせんしゅう　two weeks ago

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12
Q

上旬

A

じょうじゅん　first 10 days of a month

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13
Q

中旬

A

ちゅうじゅん　the middle of the month

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14
Q

下旬

A

げじゅん last 10 days of a month

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15
Q

深夜

A

しんや　late night

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16
Q

未来

A

みらい

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17
Q

数日

A

すうじつ　several days

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18
Q

以降

A

いこう hereafter, thereafter

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19
Q

朝食

A

ちょうしょく breakfast

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20
Q

モーニング

A

morning

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21
Q

昼食

A

ちゅうしょく　lunch

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22
Q

ランチ

A

lunch

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23
Q

夕食

A

ゆうしょく dinner

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24
Q

ディナー

A

dinner

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25
Q

デザート

A

dessert

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26
Q

おやつ

A

snack

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27
Q

おかず

A

side dish

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28
Q

お弁当

A

bento

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29
Q

自炊

A

じすい　doing one`s own cooking

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30
Q

外食（する）

A

がいしょくeating out

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31
Q

グルメ

A

foodie

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32
Q

おごる

A

to treat someone to a meal

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33
Q

食欲

A

しょくよく　appetite

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34
Q

注文（する）

A

order

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35
Q

乾杯（する）

A

cheers, toast

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36
Q

かむ

A

to bite, to chew

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37
Q

味わう

A

to taste

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38
Q

お代わり（する）

A

おかわり　refil

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39
Q

残す

A

のこす　to leave (behind, over)

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40
Q

残り物

A

のこりもの　leftovers

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41
Q

もったいない

A

waste

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42
Q

済ませる

A

すませる　to finish, to get through

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43
Q

済む

A

すむto finish, to be brought to an end

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44
Q

量

A

りょうamount, portion

45
Q

バランス

46
Q

なべ

47
Q

フライパン

A

frying pan

48
Q

包丁

A

ほうちょう　kitchen knife

49
Q

まな板

A

cutting board

50
Q

おたま

51
Q

しゃもじ

A

rice scoop, wooden spoon

52
Q

大さじ

A

tablespoon

53
Q

炊飯器

A

すいはんき　rice cooker

54
Q

流し台

A

ながしだい　sink

55
Q

電子レンジ

56
Q

ガスレンジ

57
Q

調味料

A

ちょうみりょう　seasoning

58
Q

サラダ油

A

あぶら　salad oil

59
Q

食品

A

しょくひん　food, food products

60
Q

切らす

A

きらす　to run out of, to use up

61
Q

くさる

A

to spoil, to go bad

62
Q

アルミホイール

A

aluminium foil

63
Q

ラップ（する）

A

plastic wrap

64
Q

おしぼり

65
Q

食器

A

しょっき　tableware

66
Q

茶わん

A

ちゃわん　bowl, rice bowl, teacup

67
Q

グラス

68
Q

刻む

A

きざむ　cut finely

69
Q

卵を割る

A

たまごをわる to crack an egg　

70
Q

むく

71
Q

加える

A

くわえる　to add

72
Q

少々

A

しょうしょう　a little

73
Q

揚げる

A

あげる　to fry

74
Q

煮る

A

にる　to cook, to stew

75
Q

ゆでる

76
Q

蒸す

A

むす　to steam

77
Q

くるむ

78
Q

にぎる

A

to squeeze with ones hands

79
Q

熱する

A

ねっする　to heat

80
Q

こげる

81
Q

取り出す

A

とりだす　to take out

82
Q

塗る

A

ぬる　to spread

83
Q

温める

A

あたためる　to heat up, to warm

84
Q

冷やす

A

ひやす　to chill, to cool

85
Q

ぬるい

A

tepid, lukewarm

86
Q

水分

A

すいぶん　moisture, fluid

87
Q

沸かす

A

わかす　to boil (water)

88
Q

注ぐ

A

そそぐ　to pour

89
Q

味見（する）

A

あじみ to taste, to check by tasting

90
Q

手間

A

てま　hassle

91
Q

手軽な

A

てがるな　easy, convenient

92
Q

でき上がり

A

できあがり　completion

93
Q

分ける

A

わける　to split, to divide, to share

94
Q

つまむ

A

to pick up

95
Q

塩辛い

A

しおからい　salty

96
Q

すっぱい

97
Q

冷凍（する）

A

れいとう　freezing

98
Q

借りる

A

かりる　to borrow

99
Q

座る

A

すわる to sit

100
Q

暑い

101
Q

使う

A

つかう to use

102
Q

全員

A

ぜんいん　everyone

103
Q

参加する

A

さんかいするparticipate

104
Q

記入

A

きにゅう　fill in

105
Q

欠席する

A

けっせきする to be absent

106
Q

実は

A

じつは　actually

107
Q

どうしょう

A

what do I do?

108
Q

寮

A

りょう　dormitory

Japanese vocab (7 decks)

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