料理 Flashcards by Khajiho Tokunaga | Brainscape

Q

Shallow fry

A

いためる

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Q

Deep fry

A

揚げる

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Q

Steam

A

むす

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Q

Stir

A

かきまぜる

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Q

Kettle

A

やかん

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Q

Ladle

A

おたま

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Q

Cutting board

A

まな板

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Q

Kitchen towel

A

ふきん

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Q

Rice cooker

A

すいはんき

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Q

Rice paddle

A

しゃもじ

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Q

Can opener

A

カン切り

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Q

Gas stove

A

ガス台

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Q

Sink

A

流し台

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Q

Ventilation fan

A

かんきせん

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Q

To boil or cook

A

にる

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Q

Bottle opener

A

せんぬき

Q

Bottle opener

A

せんぬき

Q

Spatula

A

フライ返し

Q

To let hot water cool

A

お湯を冷ます

Q

Hot water - to become cool

A

お湯が冷める

Q

Heat the oil in the fry pan

A

油を熱する

ねつする

Q

To add salt

A

塩を加える