料理 Flashcards by Dante Sparda

Q

熱い

A

あつい
Hot

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Q

冷え

A

ひえ
Cool

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Q

冷たい

A

つめたい
Cold

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Q

温かい

A

あたたかい
Warm

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Q

温度

A

おんど
Temperature

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Q

高熱

A

こうねつ
High fever

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Q

冷やす

A

ひやす
To cool

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Q

冷める

A

さめる
To cool down

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Q

温まった

A

あたたまった
To warm up

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Q

度

A

たび
Times, دفعه

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Q

熱心に

A

ねっしんに
مشتاقانه

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Q

体温計

A

たいおんけい
گرماسنج

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Q

支度

A

したく
Prepration

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Q

材料

A

ざいりょう
Materials

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Q

型

A

かた
Model

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Q

死刑

A

しけい
Moquette

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Q

延焼

A

えんしょう
Spread of fire

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Q

器

A

うつわ
Vessel, بشقاب

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Q

木材

A

もくざい
Wood

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Q

典型的

A

てんけいてき
Typical

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Q

日焼け

A

ひやけ
Sunburn

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Q

食器

A

しょうき
Dishes

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Q

素材

A

そざい
Raw material

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Q

人材

A

じんざい
Human resources

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Q

焼く

A

やく
Bake

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Q

焼ける

A

やける
To burn (food)

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Q

容器

A

ようき
Container

Q

器用な

A

きよあな
Skillful

Q

卵

A

たまご
Egg

Q

乳

A

ちち
Milk

Q

粉薬

A

こなぐすり
Power medicine

Q

塩

A

しお
Salt

Q

卵白

A

らんぱく
سفیده تخم مرغ

Q

乳歯

A

にゅうし
دندان شیری

Q

粉末

A

ふんまつ
Powder

Q

塩味

A

しおあじ
Salty

Q

塩素

A

えんそ
کُلُر

Q

産卵

A

さんらん
تخم گذار

Q

牛乳

A

ぎゅうにゅう
Cow milk

Q

哺乳不意

A

ほにゅうるい
پستانداران

Q

粉雪

A

こなゆき
دانه برف

Q

塩分

A

えんぶん
Salty food

Q

野菜

A

やさい
Vegetable

Q

成果

A

せいか
Good results

Q

果実酒

A

かじつしゆ
شراب میوه

Q

豆

A

まめ
نخود

Q

空き缶

A

あきかん
قوطی خالی

Q

菜の花

A

なのはな
Yellow blossom

Q

果たす

A

はたす
To achieve

Q

豆腐

A

とうふ
Tofu

Q

大豆

A

だいず
Soya

Q

缶

A

かん
قوطی,کنسرو

Q

生野菜

A

なまやさい
Fresh vegetables

Q

菜園

A

さいえん
Vegetable garden

Q

果てた

A

はてた
To be finished

Q

果て

A

はて
The end

Q

杯

A

さかすき
Alcohol cup

Q

乾杯

A

かんぱい
Cheers

Q

二枚目

A

なまいめ
Male model

Q

匹敵

A

ひってき
Comparable

Q

分量

A

ぶんりょう
Quantity

Q

一杯

A

いっぱい
One cup

Q

枚数

A

まいすう
Number of flat thin objects or sheets

Q

二匹

A

にひき
Two small kitten

Q

計量

A

けいりょう
Measuring

Q

重量

A

じゅうりょう
Weight