料理の用語

Question 1

カバー

Answer 1

cover; covering; dust jacket; wrapper
この保険は何もかもカバーする。
This insurance covers everything.
Skin（Potato skin）ーじゃがいもはカバーを剥く

Question 2

剥く

Answer 2

To peel; to skin
To bare teeth; to open eyes wide
むく

Question 3

縦

Answer 3

the vertical; height
Length wise
front-to-back; length
north-to-south

たて

人参は縦に半分に切って

Question 4

幅

Answer 4

width; breadth
Sideways

はば

Question 5

薄い

Answer 5

Thin
pale; light; faint

うすい

Question 6

薄い

Answer 6

Thin
pale; light; faint

うすい

Question 7

炒める

Answer 7

to fry; to saute; to stir-fry

いためる

Question 8

変わる

Answer 8

to change; to be transformed; to be altered; to vary

かわる

肉の色が変わったら切っておいた他の材料を加えて炒める

Question 9

加える

Answer 9

to add; to add up; to sum up; to append; to annex

くわえる

Question 10

煮る

Answer 10

to boil; to simmer; to stew; to seethe

にる

Question 11

中火

Answer 11

medium flame (cooking); medium heat; medium fire

ちゅうび

Question 12

強火

Answer 12

high flame (cooking); high heat; strong heat​

つよび

Question 13

弱火

Answer 13

low flame (cooking); low heat; simmering

よわび

Question 14

表面

Answer 14

surface; face
outside; exterior

煮るとき表面にアクが出てくるのでそれを取りながら十分ぐらいにます。

ひょうめん

Question 15

焦げる

Answer 15

to burn; to scorch; to char; to singe

こげる

Question 16

調整

Answer 16

adjustment; regulation; coordination; reconciliation; tuning; fixing; tailoring

ちょうせい

焦げないように様子を見ながら火を調整しましょう

Question 17

様子

Answer 17

state (of affairs); situation; circumstances
appearance; look(s); air; manner; behaviour; demeanor

ようす