吃飯 Flashcards by Sarah Gorecki-Westrick | Brainscape

Q

飯館

A

restaurant (fànguǎn)

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Q

好像

A

to seem, to be like (hǎoxiàng)

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Q

位子

A

seat (wèizi)

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Q

服務員

A

waiter (fúwùyuán)

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Q

桌子

A

table (zhuōzi)

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Q

點菜

A

to oder food (diǎn cài)

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Q

盤

A

plate (pán)

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Q

餃子

A

dumplings (jiǎo zi)

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Q

素

A

vegetarian (sù)

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Q

家常

A

home-style (jiā cháng)

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Q

豆腐

A

tofu (dòufu)

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Q

放

A

to put (fàng)

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Q

肉

A

meat (ròu)

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Q

碗

A

bowl (wǎn)

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Q

酸辣湯

A

hot and sour soup (suānlàtāng)

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Q

味精

A

msg (wèijīng)

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Q

鹽

A

salt (yán)

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Q

小白菜

A

baby bok choy (bái cài)

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Q

剛

A

just (gāng)

Q

賣完

A

to be sold out (màiwán)

Q

青菜

A

green, leafy vegetable (qīng cài)

Q

渴

A

thirsty (kě)

Q

些

A

(m.w for an indefinite amount) some (xiē)

Q

夠

A

enough (gòu)

Q

餓

A

hungry (è)

Q

上菜

A

to serve food (shàngcài)

Q

師傅

A

(shīfu)

master worker

Q

好吃

A

(hǎo chī)

delicious

Q

糖醋魚

A

(tángcùyú)

fish in sweet and sour sauce

Q

甜

A

(tián)

sweet

Q

酸

A

(suān)

sour

Q

極

A

(jí)

extremely

Q

紅燒

A

(hóngshāo)

to braise in soy sauce

Q

牛肉

A

(niúròu)

beef

Q

魚

A

(yú)

fish

Q

涼拌

A

(liángbàn)

(of food) cold “blended”; cold tossed

Q

黃瓜

A

(huánggua)

cucumber

Q

米飯

A

(mǐfàn)

cooked rice

Q

忘

A

(wàng)

to forget

Q

帶

A

(dài)

to bring; to take; to carry; to come with

Q

飯卡

A

(fànkǎ)

meal card

Q

錯

A

(cuò)

wrong

Q

清楚

A

(qīngchu)

clear

Q

沒關係

A

(méi guānxi)

it doesn’t matter

Q

上海

A

(Shànghǎi)

Shanghai