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2022 中文 > 台灣的熱炒菜單 > Flashcards

台灣的熱炒菜單 Flashcards

1
Q

紅燒豆腐

A

Hóngshāo dòufu

Braised tofu

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2
Q

酥炸豆腐

A

Sū zhà dòufu

Fried Tofu

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3
Q

麻婆豆腐

A

Má pó dòufu

Tofu w a little sweet tomato pork

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4
Q

炒鵝腸

A

Chǎo é cháng

Fried goose intestines

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5
Q

水晶魚

A

Shuǐjīng yú

crystal fish

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6
Q

丁香花生

A

Dīngxiāng huāshēng

Clove Peanuts

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7
Q

宮保皮蛋

A

Gōngbǎo pídàn

Kung Pao Preserved Egg

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8
Q

魚香茄子

A

Yú xiāng qiézi

Fish-flavored eggplant

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9
Q

炒蒼蠅頭

A

Chǎo cāngyíng tóu

Fried flies

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10
Q

炸花枝丸

A

Zhà huāzhī wán

Fried Flower Balls

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11
Q

香酥斑鳩

A

Xiāng sū bānjiū

crispy pigeon

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12
Q

番茄炒蛋

A

Fānqié chǎo dàn

scrambled eggs with tomatoes

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13
Q

鹽酥杏鮑菇

A

Yán sū xìng bào gū

Salted King Oyster Mushrooms

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14
Q

酥炸喜相逢

A

Sū zhà xǐ xiāngféng

Crisp fried happy meeting

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15
Q

炒筍劍

A

Chǎo sǔn jiàn

Fried bamboo shoots sword

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16
Q

炒螺肉

A

Chǎo luó ròu

Fried snail meat

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17
Q

藍酥溪蝦

A

Lán sū xī xiā

Blue Crisp Creek Shrimp

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18
Q

大發小炒

A

Dàfā xiǎochǎo

Big fat stir fry

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19
Q

糖醋魚片

A

Táng cù yú piàn

Sweet and Sour Fish Fillet

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20
Q

蝦仁豆腐

A

Xiārén dòufu

Shrimp Tofu

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21
Q

芹菜魷魚

A

Qíncài yóuyú

Celery Squid

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22
Q

蔥油鵝腸

A

Cōng yóu é cháng

Goose Intestines with Scallion Oil

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23
Q

薑絲大腸

A

Jiāng sī dàcháng

Ginger large intestine

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24
Q

菜脯蛋

A

Cài pú dàn

Dried egg

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25
Q

蝦仁煎蛋

A

Xiārén jiān dàn

Shrimp Omelette

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26
Q

蔥花煎蛋

A

Cōnghuā jiān dàn

Scallion Fried Egg

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27
Q

滑蛋蝦仁

A

Huá dàn xiārén

Slippery Egg Shrimp

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28
Q

五味小章魚

A

Wǔwèi xiǎo zhāngyú

Five-flavored octopus

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29
Q

香酥鳕魚絲

A

Xiāng sū xuě yú sī

Crispy Cod Shredded

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30
Q

桌

A

Zhuō

table

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31
Q

清蒸

A

Qīngzhēng

steamed

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32
Q

紅燒

A

Hóngshāo

Braised

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33
Q

鐵板

A

Tiě bǎn

iron plate

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34
Q

煎魚

A

Jiān yú

fried fish

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35
Q

肝

A

Gān

liver

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36
Q

珠

A

Zhū

Balls

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37
Q

香酥魚片

A

Xiāng sū yú piàn

Crispy Fish Fillet

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38
Q

醋

A

Cù

vinegar

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39
Q

宮保蝦

A

Gōngbǎo xiā

Kung Pao Shrimp

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40
Q

蒜

A

Suàn

garlic

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41
Q

苗

A

Miáo
Seedling
Sprout

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42
Q

臘肉

A

Làròu

bacon

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43
Q

蛤蜊

A

Gélí

clams

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44
Q

九層塔蛋

A

Jiǔcéngtǎ dàn

nine-story egg tower

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45
Q

蔥花

A

Cōnghuā

chopped green onion

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46
Q

蒜泥薑

A

Suànní

garlic paste

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47
Q

薑

A

Jiāng

ginger

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48
Q

螺肉

A

Luó ròu

Snail meat

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49
Q

鹹

A

Xián

Salty

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50
Q

絲瓜

A

Sīguā

Green mushy veggie

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51
Q

蒼蠅

A

Cāngyíng

Fly

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52
Q

都酥鱈魚

A

Dōu sū xuěyú

Crispy Cod

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53
Q

椒

A

Jiāo

Pepper

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54
Q

客家

A

Kèjiā

Hakka

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55
Q

炸

A

Zhà

Fried

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56
Q

水晶魚

A

Shuǐjīng yú

crystal fish

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57
Q

軟骨

A

Ruǎngǔ

cartilage

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58
Q

味增湯

A

Wèi zēng Tang

Miso Soup

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59
Q

松阪

A

Sōngbǎn

Matsusaka

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60
Q

鯖魚

A

Zhēng yú

mackerel

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61
Q

虱目魚肚

A

Shī mù yúdù

Milkfish Maw

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62
Q

軟絲

A

Ruǎn sī

soft silk

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63
Q

魚下巴

A

Yú xiàbā

fish jaw

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64
Q

秋刀魚

A

Qiūdāoyú

Long Skinny Fish

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65
Q

海瓜子

A

Hǎi guāzǐ

sea melon seeds

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66
Q

蚵仔

A

Hézǐ

Oysters

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67
Q

蔭豉蚵

A

Yīn shì hé

Soybean Oyster

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68
Q

麻辣

A

Málà

spicy

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69
Q

芹菜

A

Qíncài

celery

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70
Q

卷

A

Juǎn

Roll

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71
Q

炒蛤蠣

A

Chǎo há lì

fried clams

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72
Q

鼓鮮蚵蔭

A

Gǔ xiān hé yīn

Drum and fresh oysters

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73
Q

蔥爆豬肉

A

Cōng bào zhūròu

Stir-fried Pork with Green Onions

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74
Q

泡菜豬肉

A

Pàocài zhūròu

Kimchi Pork

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75
Q

青椒牛肉

A

Qīngjiāo niúròu

Green Pepper Beef

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76
Q

麻油蛤蜊

A

Máyóu gélí

Sesame Oil Clams

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77
Q

蒜泥白肉

A

Suànní báiròu

garlic white meat

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78
Q

鹽酥田雞

A

Yán sū tiánjī

Salted fried frog

79
Q

椒鹽排骨

A

Jiāoyán páigǔ

Salt and Pepper Pork Ribs

80
Q

鹽酥沙蝦

A

Yán sū shā xiā

Salted Sand Shrimp

81
Q

汆燙沙蝦

A

Cuān tàng shā xiā

Boiled Sand Shrimp

82
Q

黃金沙蝦

A

Huángjīn shā xiā

Golden Sand Shrimp

83
Q

鳳梨蝦球

A

Fènglí xiā qiú

Pineapple Shrimp Balls

84
Q

脆皮大腸

A

Cuì pí dàcháng

Crispy large intestine

85
Q

四李丁香

A

Sì lǐ dīngxiāng

Four Plum Cloves

86
Q

四季肥腸

A

Sìjì féicháng

Four Seasons Fat Sausage

87
Q

酥炸鮮蚵

A

Sū zhà xiān hé

Crispy Fried Oysters

88
Q

蒜泥鮮蚵

A

Suànní xiān hé

Fresh oysters with garlic

89
Q

炒鹹豬肉

A

Chǎo xián zhūròu

Fried Salted Pork

90
Q

鹽酥龍珠

A

Yán sū lóngzhū

Salt Crisp Dragon Ball

91
Q

蒜片蒸蛤蜊

A

Suàn piàn zhēng gélí

Steamed Clams with Garlic Slices

92
Q

生炒鴕鳥肉

A

Shēng chǎo tuóniǎo ròu

Stir-fried Ostrich Meat

93
Q

泰式爆炸雞

A

Tài shì bào zhá jī

Thai Banged Chicken

94
Q

京都排骨

A

Jīngdū páigǔ

kyoto ribs

95
Q

芋香排骨

A

Yù xiāng páigǔ

Taro Spare Ribs

96
Q

金沙排骨

A

Jīnshā páigǔ

Sands Pork Ribs

97
Q

茄汁雞腿排

A

Qié zhī jītuǐ pái

Chicken Thighs in Tomato Sauce

98
Q

芹菜炒花枝

A

Qíncài chǎo huāzhī

Celery stir-fried sprigs

99
Q

韭黃蟹腿肉

A

Jiǔhuáng xiè tuǐ ròu

Leek Crab Leg Meat

100
Q

青菜臭豆腐

A

Qīngcài chòu dòufu

Stinky Tofu with Vegetables

101
Q

金錢花枝蝦餅

A

Jīnqián huāzhī xiā bǐng

Money Shrimp Cake

102
Q

三杯米血

A

Sān bēi mǐ xuè

Three cups of rice blood

103
Q

三杯杏鮑菇

A

Sān bēi xìng bào gū

3 cups king oyster mushrooms

104
Q

鐵板豆腐

A

Tiě bǎn dòufu

Sizzling Tofu

105
Q

鐵板牛柳

A

Tiě bǎn niú liǔ

Sizzling Beef Tenderloin

106
Q

燒烤類

A

Shāokǎo lèi

BBQ

107
Q

烤日本鯖魚

A

Kǎo rìběn zhēng yú

Grilled Japanese Mackerel

108
Q

烤斑鳩鳥

A

Kǎo bānjiū niǎo

Roasted Turtledove

109
Q

烤味噌魚

A

Kǎo wèizēng yú

Grilled Miso Fish

110
Q

烤鹹豬肉

A

Kǎo xián zhūròu

Roasted Salted Pork

111
Q

味噌松珠肉

A

Wèizēng sōng zhū ròu

Miso Pine Bead Meat

112
Q

炒娃娃菜

A

Chǎo wáwá cài

fried baby vegetables

113
Q

鹹蛋苦瓜

A

Xián dàn kǔguā

Salted Egg Bitter Gourd

114
Q

清炒杏鮑菇

A

Qīng chǎo xìng bào gū

Stir-fried King Oyster Mushrooms

115
Q

地瓜葉熷皮蛋

A

Dìguā yè zēng pídàn

Preserved Egg with Sweet Potato Leaves

116
Q

麻油川七

A

Máyóu chuān qī

Sesame Oil Sichuan Seven

117
Q

蛤蜊絲瓜

A

Gélí sīguā

Clam Loofah

118
Q

藍酥四李豆

A

Lán sū sì lǐ dòu

Blue Crisp Four Plum Beans

119
Q

金針花

A

Jīnzhēn huā

golden needle flower

120
Q

檳榔花

A

Bīnláng huā

betel nut flower

121
Q

炒蘆筍

A

Chǎo lúsǔn

Fried Asparagus

122
Q

煲類

A

Bāo lèi

pot kind

123
Q

蟹黃豆腐煲

A

Xièhuáng dòufu bāo

Crab Roe Tofu Casserole

124
Q

塔香茄腸煲

A

Tǎ xiāng qié cháng bāo

Tomato Sausage Pot

125
Q

海鮮豆腐煲

A

Hǎixiān dòufu bāo

Seafood Tofu Pot

126
Q

桂花蟹粉絲堡

A

Guìhuā xiè fěnsī bāo

Osmanthus Crab Vermicelli Pot

127
Q

澎湖紫菜湯

A

Pēnghú zǐcài tāng

Penghu Seaweed Soup

128
Q

噌湯

A

噌湯

miso soup

129
Q

蚵仔湯

A

Hézǐ tāng

Oyster Soup

130
Q

田雞蛤蜊湯

A

Tiánjī gélí tāng

Frog and Clam Soup

131
Q

肚片薑絲湯

A

Dù piàn jiāng sī tāng

Belly sliced ginger soup

132
Q

肉絲

A

Ròu sī

shredded pork

133
Q

鮭魚炒飯

A

Guīyú chǎofàn

Salmon Fried Rice

134
Q

珍味

A

Zhēnwèi

delicacy

135
Q

蜜汁黑豆

A

Mì zhī hēidòu

Honey Black Beans

136
Q

蟹肉沙拉

A

Xiè ròu shālā

Crab Salad

137
Q

冰鎮苦瓜

A

Bīngzhèn kǔguā

chilled bitter gourd

138
Q

和風鯛魚皮

A

Héfēng diāo yú pí

Japanese snapper skin

139
Q

涼拌海哲皮

A

Liángbàn hǎizhē pí

Jellyfish Salad

140
Q

活醃蚋仔

A

Huó yān ruì zǐ

141
Q

鯊魚煙

A

Shāyú yān

shark smoke

142
Q

魚卵沙拉

A

Yú luǎn shālā

Fish Roe Salad

143
Q

蘆筍沙拉

A

Lúsǔn shālā

Asparagus Salad

144
Q

鳕魚肝

A

Xuě yú gān

cod liver

145
Q

紫酥香魚

A

Zǐ sū xiāngyú

Purple Crispy Fish

146
Q

煙燻櫻桃鴨

A

Yān xūn yīngtáo yā

Smoked Cherry Duck

147
Q

活醃鳳螺

A

Huó yān fèng luó

Live pickled phoenix snails

148
Q

五味軟絲

A

Wǔwèi ruǎn sī

Five Flavor Soft Silk

149
Q

白斬雞1/2

A

Báizhǎnjī 1/2

White chopped chicken 1/2

150
Q

咖啡雞1/2

A

Kāfēi jī 1/2

1/2 coffee chicken

151
Q

蘆筍手卷

A

Lúsǔn shǒujuàn

Asparagus Hand Roll

152
Q

海陸菜宴

A

Hǎilù cài yàn

Sea and land dishes

153
Q

燴三鮮

A

Huì sān xiān

Braised Sanxian

154
Q

紅焼海参

A

Hóng shāo hǎishēn

Red grilled sea cucumber

155
Q

清蒸鱈魚

A

Qīngzhēng xuěyú

steamed cod

156
Q

麻油松阪肉

A

Máyóu sōngbǎn ròu

Sesame Oil Matsusaka Pork

157
Q

麻辣臭豆腐

A

Málà chòu dòufu

Spicy Stinky Tofu

158
Q

蒜泥蒸草蝦

A

Suànní zhēng cǎo xiā

Steamed Grass Shrimp with Garlic

159
Q

蘆筍炒千貝

A

Lúsǔn chǎo qiān bèi

Stir-fried scallops with asparagus

160
Q

生魚片

A

Shēng yú piàn

sashimi

161
Q

尼信生魚片

A

Ní xìn shēng yú piàn

Nissin Sashimi

162
Q

紅魽生魚片

A

Hóng hán shēng yú piàn

Red Scallop Sashimi

163
Q

鮭魚生魚片

A

Guīyú shēng yú piàn

salmon sashimi

164
Q

旗魚生魚片

A

Qí yú shēng yú piàn

Sailfish Sashimi

165
Q

海鱺生魚片

A

Hǎi lí shēng yú piàn

Sea urchin sashimi

166
Q

紅魽肚

A

Hóng hán dù

red belly

167
Q

鮭魚肚

A

Guīyú dù

salmon belly

168
Q

海鱺肚

A

Hǎi lí dù

sea urchin

169
Q

綜合生魚片

A

Zònghé shēng yú piàn

Comprehensive sashimi

170
Q

握壽司2貫

A

Wò shòusī 2 guàn

2 pieces of nigiri sushi

171
Q

鮮蝦握壽司

A

Xiān xiā wò shòusī

Shrimp Nigiri

172
Q

蝦卵我壽司

A

Xiā luǎn wǒ shòusī

Shrimp Roe Sushi

173
Q

海鱺炙燒

A

Hǎi lí zhì shāo

sea urchin

174
Q

紅魽炙燒

A

Hóng hán zhì shāo

Roasted red beetle

175
Q

鮭魚炙燒

A

Guīyú zhì shāo

seared salmon

176
Q

北寄貝炙燒

A

Běijìbèi zhì shāo

Roasted Kitayoshi Shellfish

177
Q

千貝炙燒

A

Qiān bèi zhì shāo

Thousand shells burning

178
Q

星鰻炙燒

A

Xīng mán zhì shāo

Seared Conger

179
Q

比目魚炙燒

A

Bǐmùyú zhì shāo

Seared flounder

180
Q

鮭魚起士壽司

A

Guīyú qǐ shì shòusī

Salmon Cheese Sushi

181
Q

鮭魚起士需等待25分

A

Guīyú qǐ shì xū děngdài 25 fēn

Salmon cheese wait 25 minutes

182
Q

火鍋類

A

Huǒguō lèi

hot pot

183
Q

海鮮午奶鍋

A

Hǎixiān wǔ nǎi guō

Seafood lunch milk pot

184
Q

香菇蛤蠣雞

A

Xiānggū há lì jī

Chicken with Mushrooms and Clams

185
Q

燒酒雞鍋

A

Shāojiǔ jī guō

Soju Chicken Pot

186
Q

蒜頭蛤蠣雞

A

Suàntóu há lì jī

Garlic Clam Chicken

187
Q

魷魚螺肉蒜

A

Yóuyú luó ròu suàn

squid snail meat garlic

188
Q

羊肉爐

A

Yángròu lú

lamb stove

189
Q

砂鍋魚頭

A

Shāguō yú tóu

Casserole Fish Head

190
Q

大鱸米粉鍋

A

Dà lǘ mǐfěn guō

Large Sea Bass Rice Noodle Pot

191
Q

需求感謝您的光臨

A

Xūqiú gǎnxiè nín de guānglín

Thank you for your visit

192
Q

不加味精

A

Bù jiā wèijīng

without MSG

193
Q

全素

A

Quán sù

Vegan

194
Q

名位親愛的貴賓您好。。如果您的味較味清淡，請於點菜時提醒我們服務人員，太發全體同仁將盡力满是你的需求感謝您的光臨

A

Míng wèi qīn’ài de guìbīn nín hǎo.. Rúguǒ nín de wèi jiào wèi qīngdàn, qǐng yú diǎn cài shí tíxǐng wǒmen fúwù rényuán, tài fā quántǐ tóngrén jiāng jìnlì mǎn shì nǐ de

Hello dear distinguished guests. . If your taste is light, please remind our service staff when ordering. All Taifa colleagues will try their best to meet your needs. Thank you for your visit.

2022 中文 (15 decks)

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