中国饭菜 Flashcards
1
Q
a different variety of
A
花样繁多
2
Q
tasty
A
鲜美
3
Q
due to
A
由于
4
Q
therefore
A
因此
5
Q
each place
A
各地
6
Q
special characteristics
A
特色
7
Q
area
A
一带
8
Q
light in flavor
A
清淡
9
Q
strong/heavy in flavor
A
重
10
Q
soy sauce
A
酱油
11
Q
salt
A
盐
12
Q
there HAS to be
A
少不了
13
Q
vinegar
A
醋
14
Q
flour
A
面粉
15
Q
make into
A
做成
16
Q
one day three meals
A
一日三餐
17
Q
cannot go without
A
离不开
18
Q
cooking method
A
烧法
19
Q
b4 hand
A
事先
20
Q
chop food
A
切菜
21
Q
Particular about
A
讲究
22
Q
cook well
A
煮熟
23
Q
“scientific”
A
科学
