中国饭菜 Flashcards

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1
Q

a different variety of

A

花样繁多

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2
Q

tasty

A

鲜美

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3
Q

due to

A

由于

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4
Q

therefore

A

因此

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5
Q

each place

A

各地

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6
Q

special characteristics

A

特色

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7
Q

area

A

一带

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8
Q

light in flavor

A

清淡

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9
Q

strong/heavy in flavor

A

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10
Q

soy sauce

A

酱油

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11
Q

salt

A

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12
Q

there HAS to be

A

少不了

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13
Q

vinegar

A

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14
Q

flour

A

面粉

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15
Q

make into

A

做成

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16
Q

one day three meals

A

一日三餐

17
Q

cannot go without

A

离不开

18
Q

cooking method

A

烧法

19
Q

b4 hand

A

事先

20
Q

chop food

A

切菜

21
Q

Particular about

A

讲究

22
Q

cook well

A

煮熟

23
Q

“scientific”

A

科学