中国的飲食文化 Flashcards by Unknown Unknown | Brainscape

Q

反映

A

Reflect (fan ying)

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Q

地位

A

Position/status (di wei)

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Q

結構

A

Structure (jie gou)

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Q

五穀

A

Whole grains (wu gu)

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Q

副食

A

Non-staple food (ie. fish, meat, vegetables, fruits) (fu shu)

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Q

烹飪

A

Cooking (peng ren)

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Q

五花八門

A

Variety (wu hua pa men)

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Q

蒸

A

Steam (zheng)

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Q

煮

A

Cook (zhu)

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Q

燉

A

Stew (dun)

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Q

成分

A

Element (cheng fen)

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Q

作用

A

Effect (zuo yong)

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Q

搭配

A

Match, collocation (da pei)

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Q

藥用

A

Used as medicine (yao yong)

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Q

價值

A

Value (jia zhi)

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Q

應時

A

Seasonal (ying shi)

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Q

適當

A

Suitable (shi dong)

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Q

調整

A

Adjust (tiao zheng)

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Q

火鍋

A

Hotpot (huo guo)

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Q

凉拌

A

Appetizer (liang ban)

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Q

悠久

A

Long lasting (you jiu)

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Q

遼闊

A

Far away (liao kuo)

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Q

疆土

A

Territory (jiang tu)

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Q

由於

A

Because of (you yu)

Q

氣候

A

Climate (qi hou)

Q

物產

A

Product (wu chan)

Q

魯(lu)菜

A

山柬(shandong)菜系

Q

川(chuan)菜

A

四川(sichuan)菜系

Q

蘇(su)菜

A

江蘇(jiangsu)菜系

Q

浙(zhe)菜

A

浙江(zhejiang)菜系

Q

徽(hui)菜

A

惠州(huizhou)菜系

Q

湘(xiang)菜.

A

湖南(hunan)菜系

Q

闽(min)菜

A

福建(fujian)菜系

Q

粤(yue)菜

A

廣柬(guandong)菜系

Q

喜好

A

Be fond of (xi hao)

Q

製作

A

Make (zhi zuo)

Q

麻辣

A

Spicy (ma la)

Q

鲜嫩

A

Fresh and tender (xian nen)

Q

菜糸

A

Style of cooking (cai xi)

Q

原汁原昧

A

Original flavor (yuan zhi yuan wei)

Q

原汁原昧

A

Original flavor (yuan zhi yuan wei)

Q

名稱

A

Name (ming cheng)

Q

具

A

Possess (ju)

Q

人物

A

Figure (ren wu)

Q

東坡肉

A

Stewed pork (dong po rou)

Q

神活

A

Myth (shen hua)

Q

典故

A

Story (dian gu)

Q

规矩

A

Rules & regulations (gui ju)

Q

串

A

Barbeque (chuan)

Q

粗鲁

A

Rude (cu lu)

Q

理論

A

Theory (li lun)

Q

博大精深

A

Profound, extensive knowledge (bo da qing shen)

Q

菜的名稱历吏人物有關

A

柬坡肉

Q

菜的地方有關

A

北京烤鴨 (beijing kaoya)

Q

菜的神活故事有關

A

鲤鱼跳龍门(liyu tiao long men)

Q

菜的典故的

A

過橋米線 (guo qiao mi xian)

Q

夏天喜歡吃。。。

A

涼拌菜 (salad)

Q

冬天喜欢吃。。。

A

火鍋