三十四課

Question 1

brush (one’s teeth), polish

Answer 1

磨く（みが）［歯を～］１

Question 2

assemble

Answer 2

組み立てる（く）み（た）てる２

Question 3

bend, fold, break, snap

Answer 3

折る（お）１

Question 4

notice, become aware of (things left behind

Answer 4

気がつく（き）［忘れ物に～］１

Question 5

put (in soy sauce)

Answer 5

つける［醬油を～］２

Question 6

(a key) be found

Answer 6

見つかる（み）［鍵が～］（かぎ）１

Question 7

ask a question

Answer 7

質問する（しつ・もん）３

Question 8

put up (an umbrella)

Answer 8

さす（傘を～］（かさ）１

Question 9

sports club

Answer 9

スポーツクラブ

Question 10

castle

Answer 10

［お］城（しろ）

Question 11

explanatory pamphlet, instruction book

Answer 11

説明書（せつ・めい・しょ）

Question 12

figure, drawing

Answer 12

図（ず）

Question 13

line

Answer 13

線（せん）

Question 14

arrow (sign)

Answer 14

矢印（やじ・るし）

Question 15

black (noun)

Answer 15

黒（くろ）

Question 16

white (noun)

Answer 16

白（しろ）

Question 17

red (noun)

Answer 17

赤（あか）

Question 18

blue (noun)

Answer 18

青（あお）

Question 19

navy blue, dark blue (noon)

Answer 19

紺（こん）

Question 20

yellow (noun)

Answer 20

黄色（き・いろ）

Question 21

brown (noun)

Answer 21

茶色（ちゃ・いろ）

Question 22

soya, soy sauce

Answer 22

醬油（しょう・ゆ）

Question 23

sauce, Worcestershire sauce

Answer 23

ソース

Question 24

visitor, guest, customer, client

Answer 24

お客［さん］（きゃく）

Question 25

～or～

Answer 25

～か～

Question 26

last night

Answer 26

昨夜（ゆう・べ）

Question 27

a short while ago

Answer 27

さっき

Question 28

tea ceremony

Answer 28

茶道（さ・どう）

Question 29

make (green) tea (at a tea ceremony)

Answer 29

お茶をたてる２

Question 30

first, ahead

Answer 30

先に（さき）

Question 31

place on, load onto

Answer 31

載せる（の）２

Question 32

Is this all right?

Answer 32

これでいいですか。

Question 33

How is it?

Answer 33

いかがですか。

Question 34

bitter

Answer 34

苦い（にが）

Question 35

a bowl of cooked rice with chicken and egg

Answer 35

親子どんぶり（おや・こ）

Question 36

material, ingredient

Answer 36

材料（ざい・りょう）

Question 37

portion for ～ (used for indicating quantity)

Answer 37

～分（ぶん）

Question 38

-gramme

Answer 38

ーグラム

Question 39

(counter for small objects)

Answer 39

ー個（こ）

Question 40

onion

Answer 40

玉ねぎ（たま）

Question 41

one foruth

Answer 41

4分の１（１－４）

Question 42

seasoning, flavouring

Answer 42

調味料（ちょう・み・りょう）

Question 43

in right size

Answer 43

適当な大きさに（てき・とう）（おお）

Question 44

pan, pot

Answer 44

鍋（なべ）

Question 45

fire, heating

Answer 45

火（ひ）

Question 46

put on the stove

Answer 46

火にかける（ひ）２

Question 47

cook, boil

Answer 47

煮る（に）2

Question 48

be cooked, be boiled

Answer 48

煮える（に）２

Question 49

bowl

Answer 49

丼（どんぶり）

Question 50

pass (time)

Answer 50

経つ（た）