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Wine Words for Japanese people > ワインの味を記述する > Flashcards

ワインの味を記述する Flashcards

ワインの味や香りを表す英語の単語

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1
Q

Wines that will benefit with time in the bottle.

A

Ageworthy

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2
Q

A wine where all parts work well together.

A

Balance

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3
Q

A sharp not sweet taste.

A

Bitter

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4
Q

The smell that a wine develops after it has been bottled.

A

Bouquet

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5
Q

A dry-finished Champagne or sparkling wine.

A

Brut

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6
Q

A wine that has a very strong or smoky burnt toast flavour

A

Burnt

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7
Q

The smell of melted butter or toasty oak

A

Buttery

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8
Q

British term for red wines from Bordeaux

A

Claret

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9
Q

A wine that is fresh with no off-tastes

A

Clean

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10
Q

Unclear wine with sediment.

A

Cloudy

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11
Q

A wine that is very, very sweet and doesn’t have any acid

A

Cloying

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12
Q

A rough texture wine with excessive tannin or oak.

A

Course

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13
Q

A combination of richness, depth, flavor intensity, focus, balance, harmony and finesse.

A

Complex

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14
Q

A wine that has off-putting, musty, moldy flavour and aroma as well a dry aftertaste.

A

Corked

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15
Q

A wine with moderately high acidity; refreshing and bright with a clean finish.

A

Crisp

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16
Q

A wine that is light- to medium body with good flavours.

A

Delicate

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17
Q

A wine that has concentrated aromas on the nose and palate.

A

Dense

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18
Q

A wine that is starting to show signs of age in flavor, aroma or colour.

A

Developing

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19
Q

A wine with no sugar taste.

A

Dry

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20
Q

A wine with aromas or flavors of soil or earth.

A

Earthy

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21
Q

A wine that is balanced, harmonious, refined and subtle.

A

Elegant

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22
Q

A full-bodied, high alcohol wine low in acidity.

A

Fat

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23
Q

A sparkling wine that has lost its bubbles.

A

Flat

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24
Q

A wine with a smooth texture, like biting into a ripe plum.

A

Fleshy

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25
Q

A wine with smooth texture with a bouquet that is like flint on metal.

A

Flinty

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26
Q

A wine with aromas of flowers.

A

Floral / Flowery

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27
Q

A wine with lively, clean and fruity tastes.

A

Fresh

28
Q

A wine that is harmonious and pleasing in a subtle way.

A

Graceful

29
Q

Tasting of unripe fruit

A

Green

30
Q

A wine that is tannic or high in alcohol

A

Harsh

31
Q

A wine that is high in alcohol.

A

Heady

32
Q

Usually a red wine with high alcohol that is full bodied, warm.

A

Hearty

33
Q

A wine with the aromas and flavors of herbs.

A

Herbal

34
Q

A wine with a slight “leaf” taste.

A

Leafy

35
Q

When the wines’ aftertaste remains on the palate for several seconds.

A

Lingering

36
Q

A wine that is fresh and fruity, bright and alive.

A

Lively

37
Q

A wine with a nice earthiness, especially a sweet, dark earth quality.

A

Loamy

38
Q

A red wine that have an aroma of cooked meat.

A

Meaty

39
Q

The feel of wine in the mouth.

A

Mouthfeel

40
Q

An off-putting moldy or mildewy smell.

A

Musty

41
Q

A wine blended with grapes grown in more than one vintage.

A

Non-Vintage

42
Q

A slightly sweet wine.

A

Off-Dry

43
Q

A light, fruity, youthful red wine bottled and sold as soon as possible.

A

Nouveau

44
Q

The flavor or taste of a wine as the wine moves through the mouth.

A

Palate

45
Q

The time when a wine tastes its best.

A

Peak

46
Q

A wine with strong sweet and floral aromas.

A

Perfumed

47
Q

A wine that is intense and powerful.

A

Potent

48
Q

A powerful, assertive smell linked to a high level of acidity.

A

Pungent

49
Q

A wine that is undeveloped, tannic and high in alcohol or acidity.

A

Raw

50
Q

A wines with generous, full, pleasant flavors, usually sweet and round in nature.

A

Rich

51
Q

A pink or salmon-colored wine made from red grapes.

A

Rosé

52
Q

A wine that has a drying, gritty or furry mouthfeel from higher levels of tannins.

A

Rough

53
Q

A wine with a texture that is smooth, not coarse or tannic.

A

Round

54
Q

A flavour that comes from aging in oak barrels S_ _ _ _

A

Smoky

55
Q

A wine low in acid or tannin which is easy drinking.

A

Soft

56
Q

Flavors such as anise, cinnamon, cloves, mint and pepper.

A

Spicy

57
Q

A wines that has lost its fresh, young qualities.

A

Stale

58
Q

Flavors that are faint, muted or low-key, not overpowering.

A

Subtle

59
Q

A wine that has a high sugar content.

A

Sweet

60
Q

A wine high in tannins or with a rough mouthfeel.

A

Tannic

61
Q

A wine with a sharp-taste from high levels of acids.

A

Tart

62
Q

The unique combination of soil, climate, topography and grape variety at each vineyard.

A

Terroir

63
Q

A that has little body and depth.

A

Thin

64
Q

A flavor that comes from ageing in oak barrels. T _ _ _ _ _

A

Toasty

65
Q

A wine with rich flavors and a silk like mouthfeel.

A

Velvety

66
Q

The year in which the grapes were grown

A

Vintage

Wine Words for Japanese people (2 decks)

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