Еда и как приготовлено (жареное, на пару, вареной и так далее) Flashcards by Marina Агатицкая

Q

Еда

A

食べ物 (tabemono)

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Q

Напитки

A

飲み物 (nomimono)

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Q

Мясо

A

肉 (niku)

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Q

Говядина

A

牛肉 (gyuuniku)

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Q

Свинина

A

豚肉 (butaniku)

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Q

Курица

A

鶏肉 (toriniku)

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Q

Рыба

A

魚 (sakana)

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Q

Морепродукты

A

魚介類 (gyokairui)

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Q

Яйцо

A

卵 (tamago)

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Q

Овощи

A

野菜 (yasai)

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Q

Фрукты

A

果物 (kudamono)

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Q

Рис (варёный)

A

ご飯 (gohan)

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Q

Рис (сырой)

A

米 (kome)

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Q

Хлеб

A

パン (pan)

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Q

Макароны

A

パスタ (pasuta)

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Q

Лапша

A

麺 (men)

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Q

Сыр

A

チーズ (chiizu)

Q

Молоко

A

牛乳 (gyuunyuu)

Q

Соль

A

塩 (shio)

Q

Сахар

A

砂糖 (satou)

Q

Масло (сливочное)

A

バター (bataa)

Q

Масло (растительное)

A

油 (abura)

Q

Соевый соус

A

醤油 (shouyu)

Q

Суп

A

スープ (suupu)

Q

Салат

A

サラダ (sarada)

Q

Сладости (общее и фрукты)

A

甘い物 (amai mono)

Q

Сладости (конфеты/печенье и т.д.)

A

お菓子 (okashi)

Q

Десерт

A

デザート (deza-to)

Q

Жареное (во фритюре)

A

揚げ物 (agemono)

Q

Варёное

A

煮物 (nimono)

Q

Приготовленное на пару

A

蒸し物 (mushimono)

Q

Жаркое (быстро обжаренное с помешиванием)

A

炒め物 (itamemono)

Q

Тушеное

A

煮込み (nikomi)

Q

Приготовленное на гриле

A

焼き物 (yakimono)

Q

Сырое

A

生 (nama)

Q

Сашими

A

刺身 (sashimi)

Q

Маринованное

A

漬物 (tsukemono)

Q

Завтрак

A

朝ご飯 (asagohan)

Q

Обед

A

昼ご飯 (hirugohan) / お昼 (ohiru)

Q

Ужин

A

晩ご飯 (bangohan)

Q

Полдник

A

おやつ (oyatsu)