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WSET ® Level 3 Wine
WSET ® Level 3 Wine
All the highest-yield concepts in the official WSET ® Level 3 textbook to pass with distinction.
40Decks1,921Flashcards21,848Learners -
WSET ® Level 2 Wine
WSET ® Level 2 Wine
All the highest-yield concepts in the official WSET ® Level 2 textbook to pass with distinction.
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WSET ® Level 2 Spirits
WSET ® Level 2 Spirits
All the top concepts in the official WSET ® Level 2 Spirits textbook to pass with distinction!
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WSET ® Level 2 Beer
WSET ® Level 2 Beer
All the highest-yield concepts in the official WSET ® Level 2 Beer textbook. Pass with distinction!
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WSET® Level 4 D5 Fortified Wines
WSET® Level 4 D5 Fortified Wines
All the highest-yield concepts in the official WSET® Diploma D5 textbook on Fortified Wine.
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WSET ® Level 1 Wine
WSET ® Level 1 Wine
All the highest-yield concepts in the official WSET ® Level 1 textbook to pass with distinction.
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WSET® Level 4 D1 Wine Production
WSET® Level 4 D1 Wine Production
All the highest-yield concepts in the official WSET® Diploma D1 textbook on Wine Production.
11Decks929Flashcards28Learners -
WSET ® Level 1 Spirits
WSET ® Level 1 Spirits
All the top concepts in the official WSET ® Level 1 Spirits textbook to pass with distinction!
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WSET® Level 4 D2 Business of Wine
WSET® Level 4 D2 Business of Wine
All the highest-yield concepts in the official WSET® Diploma D2 textbook on the Business of Wine.
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WSET ® Level 3 Spirits
WSET ® Level 3 Spirits
All the top concepts in the official WSET ® Level 3 Spirits textbook to pass with distinction!
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Certified Sommelier Exam (CMS 2)
Certified Sommelier Exam (CMS 2)
All the top concepts in the official CMS Certified Sommelier syllabus
49Decks1,761Flashcards705Learners
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WSET Level 2 (GW)
WSET Level 2 (GW)
By: Guy Watson
Profiles, Climate..., Blends? ...13Decks132Flashcards158Learners -
WSET Level 2 Wines (2024) Core Knowledge.
WSET Level 2 Wines (2024) Core Knowledge.
By: Guy Watson
Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13. ...6Decks180Flashcards29Learners -
WSET Level 2. (2024) Start with these as an entry point. .
WSET Level 2. (2024) Start with these as an entry point. .
By: Guy Watson
Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13. ...6Decks71Flashcards30Learners