Learn Starch
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Biological Molecules #1
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AS Biology 2
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By: Georgia Dobson
Variation, Starch, Cellulose And Glycogen, Oxygen Dissociation ...12Decks123Flashcards34Learners -
A-Level Biology ISOMER
A-Level Biology ISOMER
By: A A
Biological Molecules - glucose, starch Monosaccharides, Glycogen + Cellulose, Amino Acids, protein structures ...12Decks398Flashcards1Learner -
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vegetable dishes, color components, nutritional values ...5Decks52Flashcards1Learner -
Biochemistry
Biochemistry
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Chapter 1,2,3,4,6, & 7, Chapter 13, 14, Chapter 14, 15 ...10Decks833Flashcards6Learners -
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A Level Bio Extra Cards
By: Amy O'Rourke
1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...69Decks2,445Flashcards16Learners -
Medical Science
Medical Science
By: Miss Conaty
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,154Flashcards18Learners -
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Biology
By: Hannah Bass
1. Causes Of Disease, 2.1 The Digestive System, 2.2 Enzymes ...28Decks890Flashcards18Learners -
AQA AS A-Level Biology (Rukia)
AQA AS A-Level Biology (Rukia)
By: Rohmat Ali
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,287Flashcards138Learners -
A-Level Bio 22-24 Cohort TGR
A-Level Bio 22-24 Cohort TGR
By: Tom Grice
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,280Flashcards9Learners -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...22Decks1,220Flashcards8Learners -
SAJID A Level AQA Biology
SAJID A Level AQA Biology
By: Sajid Ali
1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...69Decks2,445Flashcards20Learners -
King AS bio
King AS bio
By: Lyra Elliott-Jones
1.1-> 1.3 Carbohydrates, 1.4->1.5 Starch, glycogen, cellulose and lipids, 1.6->1.7 Proteins and enzymes ...9Decks149Flashcards2Learners -
Nutrition
Nutrition
By: Raissa Rico
Chapter 1: Food Choices and Human Health, Chapter 2: Nutrition Tools - Standards and Guidelines, Chapter 3: The Remarkable Body ...5Decks291Flashcards24Learners -
AS-Biology(*)
AS-Biology(*)
By: Ellis Outterside
3.1 Biological Molecules, Carbohydrates, lipids and water, Proteins and enzymes ...22Decks395Flashcards1Learner -
Alice main set - Year 12 AQA A-Level Biology
Alice main set - Year 12 AQA A-Level Biology
By: Hannah Strafford
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,272Flashcards28Learners -
Biology Topic 4: Biodiversity And Natural Resources
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By: Rosie Pilkington
Biodiversity, Adaptations, Theory Of Natural Selection ...14Decks164Flashcards1Learner -
Biological Molecules
Biological Molecules
By: I Y
3.1.1 Monomers and polymers, 3.1.2 Carbohydrates, 3.1.2 Starch, glycogen and cellulose ...10Decks144Flashcards2Learners -
FN2232
FN2232
By: 凤麟 吕
topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix ...13Decks604Flashcards1Learner -
hbio 202
hbio 202
By: Nayeon Kang
photosynthesis - atp - cellular respiration, the basics of digestion, carbohydrates: sugars, starches, and fibers ...12Decks320Flashcards1Learner -
Biology
Biology
By: S Kishore
Cellulose, New Words, Lipids ...10Decks26Flashcards1Learner -
1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...20Decks1,262Flashcards881Learners -
Biological Molecules
Biological Molecules
By: Megan McDowell
Introduction To Biological Molecules, Starch, Glycogen ...4Decks31Flashcards1Learner -
Medical Science UNEDITED 1
Medical Science UNEDITED 1
By: Mr Kent
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,154Flashcards11Learners -
01 AS Biology
01 AS Biology
By: JESSICA WOODHOUSE
3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests ...43Decks1,280Flashcards6Learners -
Biology AQA unit 2
Biology AQA unit 2
By: Ella Smith
DNA, DNA- the triplet code, Meiosis and genetic variation ...20Decks315Flashcards76Learners -
Photosynthesis 8B1
Photosynthesis 8B1
By: Alexandre Raynal
Starch Experiment, Plants as Producers, Respiration Photo ...7Decks53Flashcards11Learners -
Bio: At A Glance
Bio: At A Glance
By: Tiffany Frimpong
Lipids, Monomers Polymers, Chromatography: Monosaccharides ...19Decks356Flashcards1Learner -
Biology-first Test-food Tests
Biology-first Test-food Tests
By: Francisca Rosa
Test For Sugar, Test For Fat, Test For Protein ...4Decks21Flashcards14Learners -
Digestive System
Digestive System
By: Tanvi Sud
Digestive System, Mechanical And Chemical Digestion, Small Intestine ...4Decks61Flashcards2Learners