Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology
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Year 4 Public Health
Year 4 Public Health
By: Jess Carter
1. Global aspects of regulations and controls. Food safety objective and related concepts, 2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain, 3. Intro to Hazard Assessment and Critical Control Points ...7Decks17Flashcards1Learner -
GCSE Biology
GCSE Biology
By: Frankie Bourached
B1.1 Measuring Cells, B1.1-2 Cells And Microscopes, B1.3 Eukaryotes And Prokaryotes ...26Decks49Flashcards2Learners -
zY1 - GIT
zY1 - GIT
By: Andrew Madu
Development of the GI Tract, Introduction to the functions of the GIT, Introduction to the control of the GIT ...17Decks173Flashcards1Learner -
JVD 2019-2021
JVD 2019-2021
By: Jessica Mack Wilson
JVD 2019 #1 A Salivation Abnormality with Trigeminal Nerve Dysfunction in Dogs Kent, JVD 2019 #1 Promotion of Dental Pulp Wound Healing in New Zealand White Rabbits’ Teeth by Thai Propolis Product -Nattriya Likitpongpipat, JVD 2019 # 1 Clinicopathological Features, Risk Factors and Predispositions, and Response to Treatment of Eosinophilic Oral Disease in 24 Dogs (2000-2016) Danielle Mendelsohn ...44Decks305Flashcards21Learners -
SEP Biology RPA Weydon
SEP Biology RPA Weydon
By: Nigel Comfort
Microscopy, Microbiology, Osmosis ...8Decks56Flashcards1Learner -
Bio 2470 Final
Bio 2470 Final
By: Wanda Tran
RT-PCR, Antibiotic Bacterial Drugs A)Introduction, B)Inhibitors of peptidoglycan antibiotics ...26Decks132Flashcards1Learner -
Fundamentals of Microbiology
Fundamentals of Microbiology
By: Charlotte Smith
Major discoveries, microbial diversity and acellular microbes, Cellular microbes, Microbial classification ...10Decks15Flashcards1Learner
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