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Tags: Culinary Arts, Food & Beverage, Food Microbiology

Study Food Microbiology

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  • YEAR 2 - Food microbiology
    YEAR 2 - Food microbiology

    YEAR 2 - Food microbiology

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    1
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    BIO3820 - Food Microbiology

    BIO3820 - Food Microbiology

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    Introduction, Food Preservation, Foodborne pathogens and mechanisms
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  • MICR3215: Food Microbiology and Biotechnology
    MICR3215: Food Microbiology and Biotechnology

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    Foodborne Pathogens - Bacteria (MICR3215), Foodborne Pathogens - Fungi and Viruses, Food Biotechnology - MICR3215 ...
    10
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    430
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    3
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Courtney Lewis
    Exam 1, Exam 2
    2
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    88
    Flashcards
    2
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  • NU FS 363 - food microbiology
    NU FS 363 - food microbiology

    NU FS 363 - food microbiology

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    Intro to Microbiology, Intrinsic and Extrinsic microbial growth factors, Microorganisms in food ...
    6
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    284
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    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Britney Henry
    W1 Food Poisoning & Foodborne Infection, Current & Emerging Foodborne Pathogens
    2
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    69
    Flashcards
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  • Food Microbiology Lab
    Food Microbiology Lab

    Food Microbiology Lab

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    Intro to Fermentation, Lab 4: Salmonella, Lab 1: Sanitation ...
    6
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    53
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    2
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: juan zhang
    Chapter 2 Microorganisms & Food Materials, Chapter 3 Factors Affecting The Growth And Survival Of Micro-organisms In Foods, Chapter 4 The Microbiology Of Food Preservation
    3
    Decks
    27
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    2
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

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    50 Microorganisms, Midterms_Unit 1-3
    2
    Decks
    28
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    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

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    Exam 1
    1
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    32
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    1
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  • Food and Water Microbiology
    Food and Water Microbiology

    Food and Water Microbiology

    By: Kendra Ihaza
    Exam 2
    1
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    82
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    1
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    food microbiology

    food microbiology

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    media and bacteria
    1
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    18
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  • MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety
    MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety

    MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety

    By: Mindy White
    MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety
    1
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    23
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    FOOD MICROBIOLOGY 1

    By: Karabo Phelembe
    CHAPTER 5
    1
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    25
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    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

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    Exam 3
    1
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    15
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    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Amy Parr
    Diseases Caused by Parasites, Bacterial Diseases, Food poisoning ...
    4
    Decks
    19
    Flashcards
    1
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  • Clinical and Food Microbiology
    Clinical and Food Microbiology

    Clinical and Food Microbiology

    By: Unknown Unknown
    Introduction to Infection
    1
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    15
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    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: vivian wong
    intro
    1
    Decks
    26
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    1
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Linda Fehr
    Parasites, Krankheitserreger in LM, Mikrobieller Verderb ...
    4
    Decks
    25
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    1
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  • Food microbiology Final Exam 2024
    Food microbiology Final Exam 2024

    Food microbiology Final Exam 2024

    By: Amirah El-Amin
    Microorganisms (name, characteristics, from quiz), Intrinsic / Extrinsic factors, HACCP Notes ...
    13
    Decks
    15
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    1
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    Beverages, Meat, Fish, Poultry, Eggs, IFT ...
    18
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    2,220
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    65
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  • Introductory Microbiology
    Introductory Microbiology

    Introductory Microbiology

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    Structure and Function of Microbial cells, History of Microbiology, Structure and Function of prokaryotes ...
    21
    Decks
    1,613
    Flashcards
    13
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  • Food Science 210
    Food Science 210

    Food Science 210

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    Proteins, Carbohydrates, water ...
    23
    Decks
    633
    Flashcards
    44
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  • FFSS
    FFSS

    FFSS

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    Chapter 1: Basic Foods, Chapter 1: Basic Foods (1), Chapter 1: Basic Foods (2) ...
    30
    Decks
    2,561
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    1
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  • GI I
    GI I

    GI I

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    Oral Histology, GI - First Aid, GI Pathology ...
    47
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    1,873
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    7
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  • BIO 286 - Microbiology
    BIO 286 - Microbiology

    BIO 286 - Microbiology

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    Ch 1: Scope and History of Microbiology (BIO 286 - Microbiology), Lab Quiz 1: Microscopy, Cell morphology, Aseptic Technique (Bio 286 - Microbiology), Ch 2: Microbial Cell Structures (Bio 286 - Microbiology) ...
    21
    Decks
    2,142
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    18
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  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations ...
    17
    Decks
    1,109
    Flashcards
    8
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  • home ec
    home ec

    home ec

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    protein, carbohydrates, lipids ...
    60
    Decks
    1,606
    Flashcards
    4
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  • Leah VPH
    Leah VPH

    Leah VPH

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    Module introduction, Animal welfare at abattoir and food chain information, Emergency slaughter ...
    35
    Decks
    956
    Flashcards
    1
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  • 7 Reviewer A + Reviewer B Veterinary Microbiology
    7 Reviewer A + Reviewer B Veterinary Microbiology

    7 Reviewer A + Reviewer B Veterinary Microbiology

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    General Microbiology A, Bacteriology and Mycology, Food hygiene ...
    18
    Decks
    772
    Flashcards
    4
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