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Learn Nutrition 3 Foods

Study Nutrition 3 Foods using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • BIOC192 Lectures 3-38
    BIOC192 Lectures 3-38

    BIOC192 Lectures 3-38

    By: Annika Tissies
    BIOC192 Lecture 3 - Introduction to proteins, BIOC192 Lecture 4 - Building blocks of Proteins, BIOC192 Lecture 5 - Elements of Protein Structure ...
    21
    Decks
    428
    Flashcards
    2
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  • BIO 135
    BIO 135

    BIO 135

    By: A Epling
    Chapter 1- Nutrition: Food for Health, Chapter 2- Nutrition Guidelines: Applying the Science of Nutrition, Chapter 3- Digestion, Absorption, and Metabolism
    3
    Decks
    115
    Flashcards
    1
    Learner
  • PSYC324
    PSYC324

    PSYC324

    By: Maddy Teape
    Week 1: Intro to Health Psychology, Models of Health and Research Methods, Reading: Durie, 1985 - A Māori Perspective of Health, Reading: Engel, 1977 - A Need for a New Medical Model ...
    31
    Decks
    629
    Flashcards
    3
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  • Food Tech
    Food Tech

    Food Tech

    By: Sophie Binning
    Section 1- Food, Nutrition and Health, Section 2- Food science, Section 3- Food safety ...
    5
    Decks
    71
    Flashcards
    1
    Learner
  • 352 - Nutrition
    352 - Nutrition

    352 - Nutrition

    By: Megan Rosenlund
    Ch.1 - The Role of Nutrition in our Health, Ch.1 Slides, Ch.1 Slides #2 ...
    18
    Decks
    152
    Flashcards
    2
    Learners
  • NUTRITION COACH
    NUTRITION COACH

    NUTRITION COACH

    By: Ilya Sandoval
    Chapter 2: Scope of Practice, Chapter 3:Evidence -Base Nutrition & Practice, Chapter 4: Food Preference and Influence ...
    23
    Decks
    61
    Flashcards
    2
    Learners
  • 356
    356

    356

    By: Karl Soriano
    2 - Nutritional Principles: Canada food guide, 3- Nutrition, Inflammation & Periodontal diseases, 4- Nutritional aspects of dental caries: causes, prevention, & treatment ...
    4
    Decks
    66
    Flashcards
    1
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  • Nutrition Review
    Nutrition Review

    Nutrition Review

    By: Shannon Marie
    Review, Topic 1 Nutrition & Canada's Food Guide, Topic 2 Essential Nutrients, DRIs And Food Labeling ...
    8
    Decks
    121
    Flashcards
    1
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  • NDFS 100
    NDFS 100

    NDFS 100

    By: Paige Logan
    Describe functions of fat in the body and in foods. (2), Describe the different types, structures, and functions of lipids including fatty acids. (2 multiple choice; 7 matching), Identify food sources of different types of lipids including saturated, monounsaturated, and polyunsaturated, fatty acids, and cholesterol. (7) ...
    16
    Decks
    115
    Flashcards
    4
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  • NUTR2101-KP
    NUTR2101-KP

    NUTR2101-KP

    By: Kate Pedley
    Week 1-Food Guidance Systems, Week 1-Human Digestive & Absorption, Anatomical Structures and Physiological Structures, Week 2- Energy Metabolism ...
    14
    Decks
    168
    Flashcards
    1
    Learner
  • Agriculture and food policy
    Agriculture and food policy

    Agriculture and food policy

    By: Jen Rogers
    Theoretical background, Lecture 3, Lecture 4 ...
    5
    Decks
    67
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: Alana Nugent
    Chapter- 2- Balanced Eating, Chapter- 3-special Diets, Chapter- 14- Processed Foods & Leftovers ...
    9
    Decks
    142
    Flashcards
    1
    Learner
  • Food Tech AQA
    Food Tech AQA

    Food Tech AQA

    By: Keeran Rajaram Year 10
    Section 1 - Food, nutrition and health, Section 2 - Food Science, Section 3 - Food Safety ...
    5
    Decks
    56
    Flashcards
    1
    Learner
  • GCSE - Biology
    GCSE - Biology

    GCSE - Biology

    By: Robert Eyles
    Chapter 1+2 - Cells And Organisation, Chapter 3 - Food And Nutrition, Chapter 4 - Organising Animals And Plants
    3
    Decks
    54
    Flashcards
    1
    Learner
  • Food tech
    Food tech

    Food tech

    By: Trisha Noronha
    2. Food science, 3. Food safety, 4. Food choice ...
    5
    Decks
    36
    Flashcards
    1
    Learner
  • RD Exam
    RD Exam

    RD Exam

    By: Sierra Winner
    Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    133
    Flashcards
    1
    Learner
  • NASM Nutrition Coach
    NASM Nutrition Coach

    NASM Nutrition Coach

    By: Kathi Doe
    Introduction, Chapter 2: Scope of Practice, Chapter 3: Evidence Based Nutrition and Practice ...
    13
    Decks
    23
    Flashcards
    1
    Learner
  • NUTRITION 120
    NUTRITION 120

    NUTRITION 120

    By: Olivia Sinclair
    Module 1: Intro, Food & Nutrition Recommendat Ions, Consumer Trends, Module 2: Fats (part 1), Module 3: Fats (part 2) ...
    9
    Decks
    130
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: fightforexams :)
    Chapter 1: Introducing Biology, Chapter 2: The Cell as the Basic Unit of Life, Chapter 3: Movement of Substances Across Cell Membrane ...
    12
    Decks
    88
    Flashcards
    1
    Learner
  • Nutrition
    Nutrition

    Nutrition

    By: Elyssa Prpich
    Food Guid, Chapter 1 - Food For Health, Chapter 2- nutrition guidelines ...
    4
    Decks
    20
    Flashcards
    1
    Learner
  • NUTR2003
    NUTR2003

    NUTR2003

    By: Veronica MH
    week 1 Fundamentals of nutrition and macronutrients, week 2 Micronutrients: vitamins and minerals, week 3 Preconception and pregnancy ...
    7
    Decks
    15
    Flashcards
    1
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