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Learn Food Service Management

Study Food Service Management using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Ilaria De Campo
    Greece, Oregon, Washington, and New York, Canada ...
    23
    Decks
    278
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Wine Crew
    Wine Crew

    Wine Crew

    By: Keryn Octigan
    Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking ...
    14
    Decks
    907
    Flashcards
    3
    Learners
  • Deciduous Woodlands
    Deciduous Woodlands

    Deciduous Woodlands

    By: Carlotta Bresciani
    Climate, Cliamte Change effect, Sustainable Management in Forest of Dean ...
    11
    Decks
    34
    Flashcards
    1
    Learner
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Wein3
    Wein3

    Wein3

    By: Lukas Neidhart
    1. Systematic Approach of Tasting Wine, 2. Wine with food, 3. Storage and Service of Wine ...
    45
    Decks
    444
    Flashcards
    5
    Learners
  • Catering🍴
    Catering🍴

    Catering🍴

    By: Emma Dixon
    Types of Food Service, Job Roles - The Management, Job Roles - The Chefs ...
    4
    Decks
    28
    Flashcards
    3
    Learners
  • WSET 3 - zakharka (short)
    WSET 3 - zakharka (short)

    WSET 3 - zakharka (short)

    By: Volodymyr Zakharov
    Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine ...
    45
    Decks
    590
    Flashcards
    3
    Learners
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    9
    Learners
  • Challenges with water
    Challenges with water

    Challenges with water

    By: s sehint
    Lecture 1: Fundamentals of water, Lecture 1: Fundamentals of water 2, Lecture 2: The changing water environment ...
    29
    Decks
    234
    Flashcards
    1
    Learner
  • ENVIRONMENT AND SOCIETY
    ENVIRONMENT AND SOCIETY

    ENVIRONMENT AND SOCIETY

    By: Hannah Morgan
    NATURE L1- What is nature?, NATURE L2- Water Geographies, NATURE L3- Urban Ecology ...
    15
    Decks
    200
    Flashcards
    2
    Learners
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Tropical Rainforest
    Tropical Rainforest

    Tropical Rainforest

    By: Carlotta Bresciani
    Cliamte, Climate Change effects, Sustainable Management ...
    11
    Decks
    37
    Flashcards
    3
    Learners
  • Advancement Exam
    Advancement Exam

    Advancement Exam

    By: Gordon Wing
    Instructions, Armed Forces Reportable Medical Events Guidelines, Suitability Screening Program ...
    32
    Decks
    120
    Flashcards
    2
    Learners
  • Prev Med
    Prev Med

    Prev Med

    By: James Briggs Jr
    6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCE
    2
    Decks
    74
    Flashcards
    1
    Learner
  • M. Fine Vintage Written Practice Questions
    M. Fine Vintage Written Practice Questions

    M. Fine Vintage Written Practice Questions

    By: David Thurgar
    Ma. Fine Vintage Written Practice Questions / Lesson 1 / Grape Species, Mb. Fine Vintage Written Practice Questions / Lesson 2 / Vineyard Management & Vinification, Mc. Fine Vintage Written Practice Questions / Lesson 3 / Winemaking, Maturation and Factors Affecting the Price of Wine ...
    14
    Decks
    70
    Flashcards
    8
    Learners
  • RD Exam (Subsections)
    RD Exam (Subsections)

    RD Exam (Subsections)

    By: Brion Moss
    Food Management, Principles of Dietetics, Clinical ...
    4
    Decks
    26
    Flashcards
    1
    Learner
  • NEWA - WSET L3 Wine
    NEWA - WSET L3 Wine

    NEWA - WSET L3 Wine

    By: Brian Mitchell
    1 - Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service ...
    45
    Decks
    38
    Flashcards
    3
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Sierra Winner
    Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    133
    Flashcards
    1
    Learner
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: David Sarkaria
    The Systematic Approach to Tasting Wine, Wine with Food, Storage & Service of Wine ...
    45
    Decks
    24
    Flashcards
    1
    Learner

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