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Tags: Culinary Arts, Food & Beverage, Food Science

Learn Food Science

The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
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  • Nutrition and Food Science- Mrs Kettyle
    Nutrition and Food Science- Mrs Kettyle

    Nutrition and Food Science- Mrs Kettyle

    By: Hollie Robinson
    Vitamin A- FAT SOLUBLE- STORED IN BODY- DON'T NEED DAILY, Vitamin D- FAT SOLUBLE- STORED IN BODY- DON'T NEED DAILY, Vitamin E ...
    24
    Decks
    152
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: Britney Hernandez
    Carbohydrates and Sweeteners, Functional foods, Starch ...
    4
    Decks
    105
    Flashcards
    2
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  • Food Science
    Food Science

    Food Science

    By: Shirley Costa
    Food Labeling And Nutrition, Microbiology, Microbiology 1 ...
    7
    Decks
    119
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: Ariel Borda-Siguenas
    Chapter 6, Chapter 5, Chapter 4 ...
    9
    Decks
    156
    Flashcards
    3
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  • food science
    food science

    food science

    By: Erandi Gonzalez
    lecture 5-fruit and veggies, Lecture 1-sensory evaluation, lecture 20-starch ...
    4
    Decks
    57
    Flashcards
    1
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  • Food Science FFA
    Food Science FFA

    Food Science FFA

    By: Summer Schoening
    Food Science Exam 2016, Food Science Exam 2015, Food Science Exam 2014
    3
    Decks
    150
    Flashcards
    10
    Learners
  • FN Food Science 4th Form
    FN Food Science 4th Form

    FN Food Science 4th Form

    By: William Hodgetts
    Terms
    1
    Decks
    15
    Flashcards
    1
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  • Food science Unit 2
    Food science Unit 2

    Food science Unit 2

    By: Madison Parking
    Unit 2, unit 3, Unit 4
    3
    Decks
    106
    Flashcards
    1
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  • food science
    food science

    food science

    By: Cliona Brooks
    AGRI FOOD WK1, Week 2, week 2 part2 ...
    12
    Decks
    185
    Flashcards
    1
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  • food science
    food science

    food science

    By: Charlotte Mercier
    food constinuents, food preservation
    2
    Decks
    110
    Flashcards
    2
    Learners
  • Food science
    Food science

    Food science

    By: Eddie Shilton
    Introduction, Microbial physiology, D values and endospores
    3
    Decks
    68
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: Dora FFA .
    2025 Trude Bauler Objective, 2025 Trude Bauler Math, 2025 ENMUR Objective ...
    5
    Decks
    155
    Flashcards
    1
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  • Science food
    Science food

    Science food

    By: Lucas Madureira Ingibergsson
    Digestion, Biomolucules
    2
    Decks
    29
    Flashcards
    1
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  • HN 300 Food Science
    HN 300 Food Science

    HN 300 Food Science

    By: MC Runchey
    Lecture One: "What is Food Science?", Lecture Two: Sensory Evaluation, Lecture 3: Water Activity ...
    12
    Decks
    252
    Flashcards
    3
    Learners
  • Bakery Food Science
    Bakery Food Science

    Bakery Food Science

    By: Jo Gohil
    Phases, Wheat, Atoms and Molecules ...
    6
    Decks
    90
    Flashcards
    1
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  • Food science
    Food science

    Food science

    By: Jimi Adebayo
    Food science
    1
    Decks
    20
    Flashcards
    1
    Learner
  • Food science
    Food science

    Food science

    By: Tariq Brown
    Food Safety, Food Choice, Food Science ...
    4
    Decks
    138
    Flashcards
    3
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  • Food Science
    Food Science

    Food Science

    By: Niang Vung
    Exam 1, lecture 2, lecture 3 ...
    4
    Decks
    170
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: Charlotte Smith
    Sensory Analysis Of Food, Senses In Food Choice, Bacterial Food Poisoning ...
    8
    Decks
    402
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    1
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  • THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE
    THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

    THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

    By: Evan Carl
    WHAT'S IN THIS BOOK?, THE KEYS TO GOOD KITCHEN SCIENCE, WHAT IS COOKING? ...
    7
    Decks
    206
    Flashcards
    4
    Learners
  • Food Science and Tech
    Food Science and Tech

    Food Science and Tech

    By: Jacob Richardson
    Test 2, Food Science - Test 3, FDST 3000 Final Exam Study Set
    3
    Decks
    362
    Flashcards
    1
    Learner
  • Food Science & Nutrition
    Food Science & Nutrition

    Food Science & Nutrition

    By: Sarah Hunashi
    Water - week 2, lips/triglycerides- week 3/4, Rancidity- week 5 ...
    6
    Decks
    210
    Flashcards
    1
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  • Science - Food and Digestion
    Science - Food and Digestion

    Science - Food and Digestion

    By: Smiley Emoji happy
    Nutrient Groups, Balanced diet, Dentition
    3
    Decks
    35
    Flashcards
    2
    Learners
  • Nutrition And Food Science
    Nutrition And Food Science

    Nutrition And Food Science

    By: Devan Mcnabb
    Midterm, Final
    2
    Decks
    193
    Flashcards
    8
    Learners
  • Food Science
    Food Science

    Food Science

    By: Emily Petrilli
    Food Safety and Quality Practicum, Food Claims, Basic Components of Food (Nutrients)
    3
    Decks
    61
    Flashcards
    10
    Learners
  • food science
    food science

    food science

    By: Savannah Costar-Dunlap
    chapter 2
    1
    Decks
    33
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Cailyn Strachan
    Aseptic processing, Unit 8A, Unit 8B- fermentation ...
    12
    Decks
    276
    Flashcards
    1
    Learner
  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling ...
    16
    Decks
    186
    Flashcards
    2
    Learners
  • Food Science
    Food Science

    Food Science

    By: Makeda Mikael
    Flavor Additives, Color Additives, Functional Additive ...
    7
    Decks
    122
    Flashcards
    3
    Learners
  • FOOD SCIENCE
    FOOD SCIENCE

    FOOD SCIENCE

    By: Angelit Carralero
    Fruits and Vegetables, Meat, Poultry, Fish, Eggs ...
    11
    Decks
    225
    Flashcards
    3
    Learners

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