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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
    15
    Decks
    151
    Flashcards
    1
    Learner
  • HOME ECONOMICS
    HOME ECONOMICS

    HOME ECONOMICS

    By: Lily Maher
    HOME EC KEY WORDS, VITAMINS, WATER
    11
    Decks
    86
    Flashcards
    3
    Learners
  • Food science
    Food science

    Food science

    By: Tariq Brown
    Food Safety, Food Choice, Food Science
    4
    Decks
    138
    Flashcards
    3
    Learners
  • OPD - Work
    OPD - Work

    OPD - Work

    By: thomas cardenas
    The Workplace, Jobs and Occupations, Jobs skills
    17
    Decks
    412
    Flashcards
    12
    Learners
  • GCSE Food and Nutrition - Theory
    GCSE Food and Nutrition - Theory

    GCSE Food and Nutrition - Theory

    By: Sabiya - Year 12 Hussain
    Food, Nutrition and Health, Food Science, Food Safety
    5
    Decks
    361
    Flashcards
    3
    Learners
  • ISEM UIDAHO
    ISEM UIDAHO

    ISEM UIDAHO

    By: Carson Daniel
    Test 1 Study Guide, Food Safety II, Food Safety I
    3
    Decks
    35
    Flashcards
    1
    Learner
  • Foods
    Foods

    Foods

    By: evelina m
    Measurements, Chapter 7 Food Safety, Common Cooking Terms
    3
    Decks
    52
    Flashcards
    1
    Learner
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease
    33
    Decks
    794
    Flashcards
    65
    Learners
  • Home And Careers
    Home And Careers

    Home And Careers

    By: Zac Mobius
    Human Development Vocabulary, Food Safety Vocabulary, Nutrition Vocab
    3
    Decks
    61
    Flashcards
    17
    Learners
  • Home economics
    Home economics

    Home economics

    By: Hannah Faiz
    Food hygiene and safety, Food choice
    2
    Decks
    51
    Flashcards
    1
    Learner
  • Science
    Science

    Science

    By: Dominique Dizon
    Gas Exchange, Atoms Elements & States of Matter, Cells
    21
    Decks
    701
    Flashcards
    10
    Learners
  • Environmental health
    Environmental health

    Environmental health

    By: Anna Sasil
    Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis
    17
    Decks
    1,040
    Flashcards
    36
    Learners
  • Food Tech GCSE
    Food Tech GCSE

    Food Tech GCSE

    By: Mollie Beeton
    Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6
    27
    Decks
    412
    Flashcards
    1
    Learner
  • Golden Corral Certification Training
    Golden Corral Certification Training

    Golden Corral Certification Training

    By: Channary Pha
    Utility, Cold Prep, Line
    12
    Decks
    491
    Flashcards
    20
    Learners
  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats
    19
    Decks
    394
    Flashcards
    4
    Learners
  • Nutrition ATI
    Nutrition ATI

    Nutrition ATI

    By: Cara Cribelar
    Carbohydrates and Fiber, Protein, Lipids
    25
    Decks
    619
    Flashcards
    145
    Learners
  • KFC
    KFC

    KFC

    By: Chloe Lake
    Burgers FTF Sides, Drive Thru, Menu And Packing
    7
    Decks
    166
    Flashcards
    5
    Learners
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development
    12
    Decks
    225
    Flashcards
    7
    Learners
  • VPH 123
    VPH 123

    VPH 123

    By: isay mango
    1. Definition of Terms, 2. Role of Veterinarians in Food Safety, 3. Elements of a National food control system
    5
    Decks
    53
    Flashcards
    1
    Learner
  • 1EL 2018-2019
    1EL 2018-2019

    1EL 2018-2019

    By: Dan Levis
    general autumn, Food, Technical
    7
    Decks
    187
    Flashcards
    17
    Learners
  • Hospitality Year 12
    Hospitality Year 12

    Hospitality Year 12

    By: Jade Taylor
    Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and Equipment
    8
    Decks
    217
    Flashcards
    6
    Learners
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Ayomide Awomolo
    Food Safety, The Industry
    2
    Decks
    37
    Flashcards
    3
    Learners
  • HE✅
    HE✅

    HE✅

    By: Taliah B
    Key Terms, Water, Dietary fibre
    13
    Decks
    141
    Flashcards
    3
    Learners
  • Healthy Populations Exam 3
    Healthy Populations Exam 3

    Healthy Populations Exam 3

    By: Mariah Casaday
    Water Quality & Fish Zoonoses, Fish Diseases, Parasitology
    21
    Decks
    669
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: awesome possum
    Companion animal zoonoses, Vulnerable populations, Rabies
    15
    Decks
    411
    Flashcards
    3
    Learners
  • Nutr 205
    Nutr 205

    Nutr 205

    By: Christina Vitale
    Chapter 1 Food Selection, Chapter 2 Food Evaluation, Chapter 3 Chemistry Of Food Composition
    13
    Decks
    455
    Flashcards
    6
    Learners
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits
    10
    Decks
    131
    Flashcards
    2
    Learners
  • CHEMISTRY
    CHEMISTRY

    CHEMISTRY

    By: Izabella Wolinski
    Chemistry, Places, food safety
    3
    Decks
    40
    Flashcards
    1
    Learner
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service
    15
    Decks
    291
    Flashcards
    4
    Learners
  • McDonalds UAE 2024
    McDonalds UAE 2024

    McDonalds UAE 2024

    By: Czareena Dizon
    4 foundations, Food Safety, Fries Station
    8
    Decks
    140
    Flashcards
    1
    Learner

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