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Tags: Culinary Arts, Food & Beverage, Food Processing

Learn Food Processing

Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
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    By: Judith Mckersie
    Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory
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  • Environmental Science
    Environmental Science

    Environmental Science

    By: Paige Bourne
    Conditions for life on Earth, Conservation of biodiversity, Conservation of biodiversity continued
    21
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  • F And N
    F And N

    F And N

    By: Annabelle Rouse
    Key Words, Food Processing And Production, Energy And Nutrition
    8
    Decks
    785
    Flashcards
    1
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  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management
    23
    Decks
    924
    Flashcards
    11
    Learners
  • AQA GCSE (9-1) Geography
    AQA GCSE (9-1) Geography

    AQA GCSE (9-1) Geography

    By: Ashraf Ahmed
    1.1 Challenge of Natural Hazards Overview (Paper 1), 1.2 UK Physical Landscapes (Paper 1), 1.3 Coastal Landscapes and Processes (Paper 1)
    33
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    1,122
    Flashcards
    332
    Learners
  • Cicerone Study
    Cicerone Study

    Cicerone Study

    By: Seth Sowerby
    Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing Process
    7
    Decks
    510
    Flashcards
    129
    Learners
  • Food Science and Nutrition
    Food Science and Nutrition

    Food Science and Nutrition

    By: Ellie King
    Dietary Reference Values, Water, Alcohol and Nutrition
    28
    Decks
    503
    Flashcards
    14
    Learners
  • Geography
    Geography

    Geography

    By: ICantThinkOfAGoodName _
    Population, Coastal Processes and Landforms, Earthquakes and volcanoes
    14
    Decks
    622
    Flashcards
    2
    Learners
  • MABS Nutrition
    MABS Nutrition

    MABS Nutrition

    By: Nicholas de Guzman
    Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7
    24
    Decks
    807
    Flashcards
    20
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Ghada .
    INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food
    11
    Decks
    465
    Flashcards
    19
    Learners
  • T.L.E.
    T.L.E.

    T.L.E.

    By: Michael John Villanueva
    Essential Nutrients, Process In Preparing Food, Methods Of Cooking
    7
    Decks
    164
    Flashcards
    137
    Learners
  • WSET Level 1 & 2
    WSET Level 1 & 2

    WSET Level 1 & 2

    By: Kim Rathwell
    Wine With Food, WSET Level 2 Exam, Labels
    30
    Decks
    1,839
    Flashcards
    592
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    14
    Learners
  • Environmental science
    Environmental science

    Environmental science

    By: Emily MASTERS
    the conditions for life on earth, Practical skills and research methods, Life processes in the biosphere
    19
    Decks
    923
    Flashcards
    68
    Learners
  • f&n
    f&n

    f&n

    By: ella bates
    Carbohydrates, Proteins, Fats
    12
    Decks
    230
    Flashcards
    8
    Learners
  • Y2S1_FST2110 - Microbiology and fermentation
    Y2S1_FST2110 - Microbiology and fermentation

    Y2S1_FST2110 - Microbiology and fermentation

    By: Faith Yeo
    LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2
    12
    Decks
    561
    Flashcards
    1
    Learner
  • Food and Biological Science
    Food and Biological Science

    Food and Biological Science

    By: Katie Wood
    Food Security, Nonconventional Food Sources, Molecular Gastronomy
    14
    Decks
    497
    Flashcards
    9
    Learners
  • H.E Year 9
    H.E Year 9

    H.E Year 9

    By: Matthew McKnight
    Vitamins and minerals, Vitamin C, Vitamin D
    9
    Decks
    65
    Flashcards
    1
    Learner
  • Intro to Food Science
    Intro to Food Science

    Intro to Food Science

    By: Emille White
    Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety
    11
    Decks
    416
    Flashcards
    5
    Learners
  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER
    4
    Decks
    166
    Flashcards
    2
    Learners
  • FDSC200
    FDSC200

    FDSC200

    By: Emmanuelle Poirier
    Week1-Course1, Week2-Course1, Week2-Course2
    23
    Decks
    896
    Flashcards
    7
    Learners
  • food OLD FOOD OLD FOOD
    food OLD FOOD OLD FOOD

    food OLD FOOD OLD FOOD

    By: Sam McCrum
    underconsumption, overconsumption, primary and secondary processing
    21
    Decks
    246
    Flashcards
    1
    Learner
  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance
    12
    Decks
    464
    Flashcards
    5
    Learners
  • HSNC 1200
    HSNC 1200

    HSNC 1200

    By: Sukhraj Singh
    Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More
    9
    Decks
    203
    Flashcards
    1
    Learner
  • FOOD TECH SECTION B
    FOOD TECH SECTION B

    FOOD TECH SECTION B

    By: Rhea Sinha
    Food Provenance: Food Source and Supply, Food Provenance: Food Processing and Production, Food Security
    6
    Decks
    206
    Flashcards
    1
    Learner
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    15
    Decks
    602
    Flashcards
    72
    Learners
  • FOSC202
    FOSC202

    FOSC202

    By: Kate Edens
    Milk as food, biochemical composition of milk, Brewing
    28
    Decks
    889
    Flashcards
    1
    Learner
  • Nutrition stage 1
    Nutrition stage 1

    Nutrition stage 1

    By: Danielle tuck
    Main causes of food poisoning, Lipids, Protein
    7
    Decks
    180
    Flashcards
    3
    Learners
  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Sarah Schepens
    Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security
    6
    Decks
    132
    Flashcards
    1
    Learner
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development
    12
    Decks
    225
    Flashcards
    7
    Learners

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