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Learn Food Handling

Study Food Handling using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • ServSafe
    ServSafe

    ServSafe

    By: Tina phan
    Chapter 1: Providing Safe Food, Chaper 2: Forms Of Contamination, Chapter 3: The Safe Food Handler ...
    4
    Decks
    33
    Flashcards
    1
    Learner
  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    6
    Decks
    108
    Flashcards
    4
    Learners
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    9
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Morgan G
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    421
    Flashcards
    1
    Learner
  • AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO
    AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

    AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

    By: Irish Jane Fleur Orlasan
    I. General Information, II. Basic Engineering, III. Properties of Agricultural and Food Products ...
    19
    Decks
    51
    Flashcards
    6
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    1
    Learner
  • Certified Cicerone
    Certified Cicerone

    Certified Cicerone

    By: Holly Yendell
    Serving And Handling Beer, Ingredients, Beer Styles ...
    4
    Decks
    32
    Flashcards
    1
    Learner
  • Servsafe
    Servsafe

    Servsafe

    By: Dana Ramos
    California Food Handler
    1
    Decks
    15
    Flashcards
    2
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    7
    Learners
  • Studies
    Studies

    Studies

    By: Dean Borromeo
    Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety ...
    8
    Decks
    73
    Flashcards
    1
    Learner
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • TIA
    TIA

    TIA

    By: Alexandra Martin
    Module 6 - Modern History of China, Module 6 - Political Geography of China, Module 6 - Specialities in different provinces ...
    19
    Decks
    247
    Flashcards
    1
    Learner
  • ServeSafe Training
    ServeSafe Training

    ServeSafe Training

    By: Michelle Saracovan
    Ch. 1, Ch 2. Forms of Contamination, Ch. 3 Safe Food Handler ...
    5
    Decks
    51
    Flashcards
    2
    Learners
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • Hannah Wellman, HM 111 Sanitation
    Hannah Wellman, HM 111 Sanitation

    Hannah Wellman, HM 111 Sanitation

    By: Hannah Wellman
    Chapter 1 Keeping food Safe, Chapter 2, Understanding the Micro-world, Chapter 3, Contamination,Food Allergens, and Foodborne Illness ...
    7
    Decks
    72
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
    Flashcards
    4
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Maddi H
    Hygiene and Safety, Coffee, Non-alcoholic beverages ...
    5
    Decks
    21
    Flashcards
    1
    Learner
  • Health and Social Care- Unit 3
    Health and Social Care- Unit 3

    Health and Social Care- Unit 3

    By: Evie Phillips
    Hazards, Abuse, Health and Safety at Work Act 1974 ...
    8
    Decks
    48
    Flashcards
    1
    Learner
  • health Services
    health Services

    health Services

    By: Satine Garner
    basic food safety practices, basic food safety practices, communication ...
    7
    Decks
    45
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • (RNRF) Module 3: Physical Environment and Health Requirements
    (RNRF) Module 3: Physical Environment and Health Requirements

    (RNRF) Module 3: Physical Environment and Health Requirements

    By: Jessica Cruz
    1. Welcome, 2. Module Goal and Learning Objectives, 3. General Health and Safety Requirements ...
    38
    Decks
    111
    Flashcards
    1
    Learner

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