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Culinary Arts
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Food & Beverage
,
Foodservice Management
Study Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe,
Chapter 2- Understanding the Micro-world,
Chapter 3-Contamination, Food Allergens, and Food borne Illness
...
15
Decks
150
Flashcards
2
Learners
Prev Med
Prev Med
By: James Briggs Jr
6.1 Responsibilities of Food Service Personnel,
6.13 MANAGE POTABLE WATER SURVEILLANCE
2
Decks
74
Flashcards
1
Learner
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
By: Nate Brodeur
Chapter 1, Keeping food safe,
Understanding the Micro-world,
Chapter 3 Contamination, Food Allergens, and Foodborne Illness
...
15
Decks
152
Flashcards
1
Learner
201
201
By: Candace Fairclough-Jones
Client Experience,
The Practice Handbook Questions,
Foodservice and Management
...
5
Decks
51
Flashcards
1
Learner
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
By: Mike Nye
Chapter 1 Keeping Food Save,
Chapter 2 Understanding the Micro-world,
Chapter 3 Contamination, Food Allergens, and Foodborne Illness
...
15
Decks
161
Flashcards
1
Learner
RD Exam
RD Exam
By: Sierra Winner
Domain 1: Principles of Dietetics,
Domain 2: Nutrition Care for Individuals and Groups,
Domain 3: Management of Food and Nutrition Programs and Services
...
4
Decks
133
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1
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