Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology
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V.3
V.3
By: Anna Egkhounmuong
Unit 1 Food Microbiology and Chemistry, Unit 2 Food Procurement and Inspections, Unit 3 Surveillance and Special Instructions4Decks192Flashcards1Learner -
World of Microorganisms
World of Microorganisms
By: Ben McFarlane
Introduction to Food Microbiology, Adaptive Immunity 1, Environmental Microbiomes11Decks45Flashcards1Learner -
Bio 346 Practical
Bio 346 Practical
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Study Guide, Simple Staining and Bacterial Morphology, Hanging Drop Technique21Decks179Flashcards5Learners -
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Science
By: Aislinn Gallagher
Biology - Cells, Biology - Living Things, Biology - Food6Decks115Flashcards1Learner -
Biology
Biology
By: Peter Butler
Living Things, Cells And The Microscope, Food11Decks142Flashcards1Learner -
Bio BPracticals
Bio BPracticals
By: Marlon Dassanayake
PAG 01: Cheek Cell Slides, PAG 02: Food Tests, PAG 03: Sampling Techniques17Decks130Flashcards6Learners -
Required Practicals
Required Practicals
By: Billy Chambers
Microscopy, Density, Force And Extension21Decks94Flashcards3Learners -
Science
Science
By: Luke O'Brien
Pressure, Magnetism, Ecology45Decks392Flashcards6Learners -
Foundations 2
Foundations 2
By: ethan Kutanzi
Yeasts/Mold, Fever in Returning Traveler, Immunology 1036Decks333Flashcards2Learners -
Biology
Biology
By: Orla Doyle
Living Things, Cells & The Microscope, Food13Decks174Flashcards1Learner -
Microbiology
Microbiology
By: Polina Mironova
Key concepts, Negative impact on microbial growth, Practical Microbiology5Decks73Flashcards1Learner -
Exam 2
Exam 2
By: Elizabeth Lopez
Chapter 4: Taxonomy Introduction, Chapter 6: Nutrition & Growth, Chapter 14: Pathogens, Disease, and Epidemiology11Decks177Flashcards1Learner -
Biology JC
Biology JC
By: mosope omoniwa
Circulatory System, Exretion, The Skeletal System8Decks88Flashcards1Learner -
Biology
Biology
By: Kevin Reynolds
Living Things, Cells And The Microscope, Food17Decks190Flashcards1Learner -
Public Health
Public Health
By: Bethany Dixon
Food regulations, HACCP, Microbiological criteria3Decks57Flashcards1Learner -
Biology practical
Biology practical
By: William McCubbine
Microscopy, Microbiology, Osmosis8Decks56Flashcards1Learner -
Biology
Biology
By: Rebecca Lawlor
Chapter 10-The Reproductive System, Chapter 14- Plant Reproduction, Chapter 1-Living Things16Decks241Flashcards1Learner -
NUFS 100
NUFS 100
By: Danielle Fisher
Topic 2, Topic 3 - Food Microbiology2Decks84Flashcards1Learner -
VPH - HACCP and Epidemiology
VPH - HACCP and Epidemiology
By: Eloise Newsom
Economic Issues with Food Production, Environmental Issues in Food Production, Public Health Microbiology8Decks59Flashcards1Learner -
Biology Paper 1
Biology Paper 1
By: Georgie Cosens
Food Tests Required Practical, Investigating Enzymatic Reactions Required Practical, Microscopy required practical7Decks19Flashcards2Learners -
Biology Practicals
Biology Practicals
By: Karis Ball
Microscopy P1, Microbiology P1, Osmosis P17Decks43Flashcards2Learners -
Food Micro
Food Micro
By: Alice Robson
Key words, lab testing of foods, Microbiological sampling10Decks109Flashcards1Learner -
Micro bio exam
Micro bio exam
By: Aiden Seguin
Water and Wastewater micro, Food and industrial Microbiology, Microbial fermentation6Decks69Flashcards1Learner -
Introductory Microbiology (LSCI 230)
Introductory Microbiology (LSCI 230)
By: Fiorella Medina-Scarone
Introduction, Structure and Function- General, Structure and Function- Eukaryota18Decks44Flashcards1Learner -
Animal Microbiology
Animal Microbiology
By: Augustus Sackey
Pathogenecity Of Micro Org, Anim immunology, Food Microbiology3Decks34Flashcards1Learner -
Year 4 Public Health
Year 4 Public Health
By: Jess Carter
1. Global aspects of regulations and controls. Food safety objective and related concepts, 2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain, 3. Intro to Hazard Assessment and Critical Control Points7Decks17Flashcards1Learner -
food safety certification
food safety certification
By: lulu .
Intro, Food sanitation, microbiology3Decks26Flashcards1Learner -
zY1 - GIT
zY1 - GIT
By: Andrew Madu
Development of the GI Tract, Introduction to the functions of the GIT, Introduction to the control of the GIT17Decks173Flashcards1Learner -
Microbiology
Microbiology
By: Anna Stone
Food and Spoilage, Mechanisms of Pathogenesis, Cyanobacteria10Decks30Flashcards1Learner -
JVD 2019-2021
JVD 2019-2021
By: Jessica Mack Wilson
JVD 2019 #1 A Salivation Abnormality with Trigeminal Nerve Dysfunction in Dogs Kent, JVD 2019 #1 Promotion of Dental Pulp Wound Healing in New Zealand White Rabbits’ Teeth by Thai Propolis Product -Nattriya Likitpongpipat, JVD 2019 # 1 Clinicopathological Features, Risk Factors and Predispositions, and Response to Treatment of Eosinophilic Oral Disease in 24 Dogs (2000-2016) Danielle Mendelsohn44Decks305Flashcards18Learners
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