Learn Flavors
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WSET3 SAT Values and descriptors
WSET3 SAT Values and descriptors
By: G L
SAT, Aroma/Flavor Characteristics2Decks47Flashcards1Learner -
NUTR 302
NUTR 302
By: Nathaniel Miller
IRON, Calcium and Phosphorus, Na/K/Cl ...20Decks466Flashcards1Learner -
BJCP Styles
BJCP Styles
By: Andrew Moore
BJCP Style Descriptions, BJCP Style Stats - OG, BJCP Style Stats - FG ...10Decks594Flashcards22Learners -
WSET Level 1 & 2
WSET Level 1 & 2
By: Kim Rathwell
Wine With Food, WSET Level 2 Exam, Labels ...30Decks1,839Flashcards600Learners -
jeni's
jeni's
By: Hailey tielves
flavors1Decks19Flashcards1Learner -
Biddeford FHS
Biddeford FHS
By: michael koman
Specialty Sandwhiches, Bread Station Rookie, Set Up Station ...7Decks69Flashcards23Learners -
German 7
German 7
By: User Unknown
Home, Food/drink, Places ...39Decks1,641Flashcards3Learners -
Beer
Beer
By: Gnarly Gnome
Keeping and Serving Beer, Beer Flavor and Evaluation, Beer Styles3Decks155Flashcards15Learners -
yifang
yifang
By: Abigail Kwon
test 1, test 2, test 3 ...17Decks496Flashcards1Learner -
Z-Intro to Herbal Medicine
Z-Intro to Herbal Medicine
By: Lindsey Briggs
Class 2 (Flavors and Release Exterior), Herbs And Categories, Class 3 ...12Decks323Flashcards6Learners -
Cheese Study
Cheese Study
By: Alexandria Lundquist
Moisture of cheese, Fat of cheese, Salted or Not Salted ...7Decks86Flashcards4Learners -
Cocktail Recipes
Cocktail Recipes
By: Heather DeKleine
50 Essentails, Old-Fashioned Templates, Martini Templates ...12Decks270Flashcards13Learners -
WSET LVL 2 - Tasting Approach
WSET LVL 2 - Tasting Approach
By: Oscar Nelson
Tasting Approach, Describing Aroma & Flavor2Decks41Flashcards2Learners -
Spirits - Cameron
Spirits - Cameron
By: Cameron Tyler
Distilling spirits, Distilling Knowledge Unit 1, Distilling Knowledge Cognac/Armanac ...14Decks425Flashcards8Learners -
FDSC 305 - Food Chem - midterm 1
FDSC 305 - Food Chem - midterm 1
By: Emmanuelle Poirier
Natural food pigments, Enzymes : techniques, Enzymes : groups ...7Decks207Flashcards7Learners -
Food Chemistry 2
Food Chemistry 2
By: Sophie Theron
Ppt 1, Ppt 2, Ppt 3 ...6Decks363Flashcards5Learners -
Daily English
Daily English
By: Fazel Vahedi
Lesson 1, Toolbox For Repairs, Cooking Ingredients ...17Decks169Flashcards1Learner -
Drink Recipes
Drink Recipes
By: Laura Gronski
All Drink Recipes, Well Liquor Colors, Liqueur Colors ...14Decks367Flashcards33Learners -
Sprit Och Övrig Dryck
Sprit Och Övrig Dryck
By: Emmie Hållén
cognac, armagnac, Sugar cane spirits, RUM, Tequila and Mezcal ...12Decks275Flashcards2Learners -
Chinese
Chinese
By: Kirsten Susilo
Colors, Vehicles, Food ...12Decks117Flashcards1Learner -
JRS BJCP Beer Study
JRS BJCP Beer Study
By: John Strohmeyer
Beer Off Flavors, Beer Taste Lexicon2Decks50Flashcards10Learners -
Grape Characteristics
Grape Characteristics
By: Ira Vogel
Grape - Color, Grape - Acid & Tannin & Maturation, Grape - Flavor Characteristics3Decks219Flashcards1Learner -
WSET 3
WSET 3
By: Stuart Thompson
Flavor Clusters/Descriptors1Decks23Flashcards1Learner -
BJCP Study
BJCP Study
By: Bret Hammond
BJCP Styles: Classic Examples (Not so useful for new online qualifier), BJCP Styles: Appearance (Beer Only), BJCP Styles: Flavor (Beer Only) ...11Decks880Flashcards78Learners -
Spanish
Spanish
By: Maxine Braczyk
Home, Common Basic Vocab, Body Parts ...24Decks912Flashcards1Learner -
Certified Specialist of Spirits
Certified Specialist of Spirits
By: Jay Jordan
Problem Areas, Japanese Shochu, Armagnac ...8Decks88Flashcards4Learners -
Bartending
Bartending
By: ally velarde
Flavors, General Questions, Drinks ...5Decks251Flashcards3Learners -
korean 🪐
korean 🪐
By: Unknown Unknown
korean verbs, h, korean basic phrases ...13Decks258Flashcards2Learners -
Spanish
Spanish
By: sommar stuchbery
Los Eventos De Familia, Verbs, Bodyy ...41Decks882Flashcards2Learners -
Food Chem 2
Food Chem 2
By: gabriela mena
Food Pigments, Food Pigments 2, Food Flavors ...5Decks218Flashcards1Learner