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WSET Level 4 D1 Vocab

This class was created by Brainscape user Kristin Boice. Visit their profile to learn more about the creator.

By: Kristin Boice
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Decks in this class (19)

Ch. 1: The Vine
Shoots,
One year old wood,
Permanent wood
27  cards
Ch. 2: The Vine Growth Cycle
Flowering,
Fruitset,
Dormancy
16  cards
Ch. 3: The Growing Environment
Maritime,
Mediterranean,
Continental
17  cards
Ch. 4: Approaches to Grape Growing
Preparation 500,
Conventional viticulture,
Sustainable viticulture
9  cards
Ch. 5: Vineyard Establishment
Site selection,
Terroir,
Soil preparation
5  cards
Ch. 6: Managing Nutrients and Water
Soil health,
Organic fertilisers,
Inorganic fertilisers
12  cards
Ch 7: Canopy Management
Bud fruitfulness,
Canopy management,
The effects of promoting sunlight...
28  cards
Ch. 8: Hazards, Pests, and Diseases
Advective frosts,
Radiative frosts,
Smoke taint
20  cards
Ch 9: Harvest
Titration,
Machine harvesting,
Hand harvesting
3  cards
Ch. 11: Wine Components
Ethanol,
Volatile acidity,
Total acidity
19  cards
Ch. 12: Approaches to Winemaking
Conventional winemakingorganic wi...,
Organic winemaking,
Biodynamic winemaking
4  cards
Ch. 13: General Winemaking Options
Oxidation,
Sulfur dioxide,
Anti oxidant
30  cards
Ch. 14: Maturation
Micro oxygenation,
Barriques,
European oak
14  cards
Ch. 15: Finishing
Finishing,
Clarification,
Sedimentation
38  cards
Ch 15: Packaging
Pet packaging,
Bag in box,
Brick packaging
15  cards
Ch. 16: White Winemaking
Skin contact,
Hyperoxidation,
Flotation
6  cards
Ch. 17: Specific Options for Producing Wines with Residual Sugar
Drying grapes on the vine,
Drying grapes off the vine,
Noble rot
8  cards
Ch. 18: Red Winemaking
Anthocyanins,
Maceration,
Cold soaking
16  cards
Ch. 19: Rose Winemaking Options
Direct pressing,
Saignee in the context of rose wines
2  cards

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WSET Level 4 D1 Vocab

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