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WSET Level 3 - Wines

This class was created by Brainscape user Lucy Wilson. Visit their profile to learn more about the creator.

By: Lucy Wilson
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Decks in this class (34)

Section 2 - The Vine, Growing Environment and Vineyard Management
The Vine The Growing Environment Vineyard Management
94  cards
Section 1 - Wine and the Consumer
Tasting Wine With Food Storage and Service of wine
0  cards
Section 2 - Winemaking Techniques
0  cards
Section 3 - France - Bordeaux
0  cards
Section 3 - Germany
0  cards
Section 3 - Austria
0  cards
Section 3 - Tokaj
0  cards
Section 3 - Greece
0  cards
Section 3 - Northern Italy
0  cards
Section 3 - France - The Dordogne and South West France
0  cards
Section 3 - France - Burgundy
0  cards
Section 3 - France - Beaujolais
0  cards
Section 3 - France - Alsace
0  cards
Section 3 - France - The Loire Valley
0  cards
Section 3 - France - The Northern Rhone
0  cards
Section 3 - France - The Southern Rhone
0  cards
Section 3 - Italy - Central Italy
0  cards
Section 3 - Italy - Southern Italy
0  cards
Section 3 - Spain
0  cards
Section 3 - Portugal
0  cards
Section 3 - USA - California
0  cards
Section 3 - USA - Oregon, Washington and New York
0  cards
Section 3 - Canada
0  cards
Section 3 - Chile
0  cards
Section 3 - Argentina
0  cards
Section 3 - South Africa
0  cards
Section 3 - Australia
0  cards
Section 3 - New Zealand
0  cards
Section 4 - Sparkling Wines - Production and of the world
0  cards
Section 5 - Fortified Wines - Sherry
0  cards
Section 5 - Fortified Wines - Port
0  cards
Section 5 - Fortified Wines - Fortified Muscats
0  cards
Section 1 - Wine With Food
What two components in food make ...,
What does it mean for a wine to t...,
What two components in food make ...
37  cards
Section 2 - Vineyard Management
What 3 factors influence a vineya...,
What environmental conditions are...,
What business considerations are ...
52  cards

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WSET Level 3 - Wines

  • Class purpose General learning

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