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Supervision for Food Service Professionals

This class was created by Brainscape user Kasandra Lugo. Visit their profile to learn more about the creator.

By: Kasandra Lugo
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Decks in this class (8)

Chapter 1: The Supervisor as Manager
Boomerang management,
Conceptual skillhuman skilltechni...,
Exemptnonexempt
11  cards
Chapter 2: The Supervisor as Leader
Autocraticbureaucraticdemocraticl...,
Characteristic of effective leaders,
Coaching styledelegation styledir...
6  cards
Chapter 3: Planning, Organizing + Goal Setting
Contingency planningstrategic pla...,
Planningstanding plan,
Single use plan
4  cards
Chapter 4: Communicating Effectively
Components of emotional intelligence,
Communication interpersonal inter...,
Communication organizationalsmall...
3  cards
Chapter 5: Equal Opportunity Laws + Diversity
Civil rights act 64,
Family medical leave act 93,
Immigration reform and control act
4  cards
Chapter 6: Sourcing
Recruiting direct recruiting exte...,
Employee referral program tempora...,
Labor market private employment a...
4  cards
Chapter 8: Motivation
Behavior modification,
Economic person theory herzberg t...,
Maslows pyramid of motivation
3  cards
Final
Boomerang management,
Exempt employee,
Nonexempt employee
79  cards

More about
Supervision for Food Service Professionals

  • Class purpose General learning

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