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Servesafe manager

This class was created by Brainscape user Dennis Dickenson. Visit their profile to learn more about the creator.

By: Dennis Dickenson
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Decks in this class (6)

Chapter 1
Risk factors linked to what risk ...,
Challenges to food safety,
Foodborne illness defined
33  cards
Chapter 3
Food handlers has infected wound ...,
Food handlers has sore throats wi...,
Food handlers has persistent snee...
36  cards
Chapter 4
Flow of food defined,
To prevent cross contamination,
Two major concerns with flow of f...
17  cards
Chapter 5
Purchasing guidelines,
Deliveries must be,
Delivery inspection guidelines
25  cards
Chapter 6
General prep practices,
Throw away food when it has,
Throw away food if it has not been
25  cards
Chapter 2
Contamination defined,
Contamination types,
Pathogens
55  cards

More about
Servesafe manager

  • Class purpose General learning

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